Chicken Wontons
Serves 1
Directions
- 1Slice the shiitake mushrooms.
- 2Slice the shiitake mushrooms.
- 3Slice the shiitake mushrooms.
- 4Chop the green onions.
- 5Chop the green onions.
- 6Chop the green onions.
- 7Add shiitake mushrooms to a pan.
- 8Add shiitake mushrooms to a pan.
- 9Add shiitake mushrooms to a pan.
- 10Stir the mushrooms.
- 11Stir the mushrooms.
- 12Stir the mushrooms.
- 13Add mini dumplings (bok choy, spinach) to the pan.
- 14Add mini dumplings (bok choy, spinach) to the pan.
- 15Add mini dumplings (bok choy, spinach) to the pan.
- 16Pour chicken broth into the pan.
- 17Pour chicken broth into the pan.
- 18Pour chicken broth into the pan.
- 19Pour teriyaki sauce into the pan.
- 20Pour teriyaki sauce into the pan.
- 21Pour teriyaki sauce into the pan.
- 22Let it simmer to create a soup base/dip.
- 23Let it simmer to create a soup base/dip.
- 24Let it simmer to create a soup base/dip.
- 25Add sesame oil and chili crisp to the pan.
- 26Add sesame oil and chili crisp to the pan.
- 27Add sesame oil and chili crisp to the pan.
- 28Mix everything in the pan.
- 29Mix everything in the pan.
- 30Mix everything in the pan.
- 31Serve in a bowl.
- 32Serve in a bowl.
- 33Serve in a bowl.
- 34Garnish with chopped green onions and sesame seeds.
- 35Garnish with chopped green onions and sesame seeds.
- 36Garnish with chopped green onions and sesame seeds.
Ingredients
- Shiitake mushrooms
- Shiitake mushrooms
- Shiitake mushrooms
- Mini dumplings
- Mini dumplings
- Mini dumplings
- Chicken broth
- Chicken broth
- Chicken broth
- Teriyaki sauce
- Teriyaki sauce
- Teriyaki sauce
- Sesame oil
- Sesame oil
- Sesame oil
- Chili crisp
- Chili crisp
- Chili crisp
- Green onions
- Green onions
- Green onions
- Sesame seeds
- Sesame seeds
- Sesame seeds
Equipment
KnifeCutting boardPanWooden spoonBowlFork
Tips
- You can start with whatever mushrooms you like.
- Add just enough chicken broth and teriyaki sauce to make a little bit of a soup base, but almost more like a dip.