Steak Buldak Ramen
Serves 2
Directions
- 1Boil the noodles for about 5 minutes.
- 2In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks.
- 3Stir the ingredients in the bowl well.
- 4Add 1/2 cup of noodle water into the bowl and stir.
- 5Add the boiled ramen noodles to the bowl with the sauce.
- 6Boil eggs for exactly 6 and a half minutes.
- 7Plunge the boiled eggs into an ice bath to stop the cooking process.
- 8Crack and peel the boiled eggs.
- 9In a jar, add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to combine.
- 10Add the peeled eggs to the jar and pour the marinade over them.
- 11Season the picanha steak strips with olive oil, salt, and pepper.
- 12Grill the steak over flames until a killer crust forms, ensuring it remains juicy and smoky.
- 13Slice the grilled steak.
- 14Top the ramen with chili oil, sliced steak, soft-boiled marinated eggs, and chopped green onions.
Ingredients
- 1 to 2 steak
- 2 packs Buldak ramen
- 4 tbsp mayo
- 2 tbsp minced garlic
- 2 egg yolks
- 2 tbsp chili oil
- green onions
- 2 to 3 ramen eggs
- 0.75 cup soy sauce
- 3 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp hot sauce
- 1 tbsp rice vinegar
- 2 oz water
Equipment
potbowlwhisktongsice bathjargrill
Tips
- For best results, marinate the eggs for a minimum of 2 hours or overnight.
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup