Steak Buldak Ramen

Serves 2
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Directions

  1. 1Boil the noodles for about 5 minutes.
  2. 2Boil the noodles for about 5 minutes.
  3. 3Boil the noodles for about 5 minutes.
  4. 4In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks.
  5. 5In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks.
  6. 6In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks.
  7. 7Stir the ingredients in the bowl well.
  8. 8Stir the ingredients in the bowl well.
  9. 9Stir the ingredients in the bowl well.
  10. 10Add 1/2 cup of noodle water into the bowl and stir.
  11. 11Add 1/2 cup of noodle water into the bowl and stir.
  12. 12Add 1/2 cup of noodle water into the bowl and stir.
  13. 13Add the boiled ramen noodles to the bowl with the sauce.
  14. 14Add the boiled ramen noodles to the bowl with the sauce.
  15. 15Add the boiled ramen noodles to the bowl with the sauce.
  16. 16Boil eggs for exactly 6 and a half minutes.
  17. 17Boil eggs for exactly 6 and a half minutes.
  18. 18Boil eggs for exactly 6 and a half minutes.
  19. 19Plunge the boiled eggs into an ice bath to stop the cooking process.
  20. 20Plunge the boiled eggs into an ice bath to stop the cooking process.
  21. 21Plunge the boiled eggs into an ice bath to stop the cooking process.
  22. 22Crack and peel the boiled eggs.
  23. 23Crack and peel the boiled eggs.
  24. 24Crack and peel the boiled eggs.
  25. 25In a jar, add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to combine.
  26. 26In a jar, add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to combine.
  27. 27In a jar, add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to combine.
  28. 28Add the peeled eggs to the jar and pour the marinade over them.
  29. 29Add the peeled eggs to the jar and pour the marinade over them.
  30. 30Add the peeled eggs to the jar and pour the marinade over them.
  31. 31Season the picanha steak strips with olive oil, salt, and pepper.
  32. 32Season the picanha steak strips with olive oil, salt, and pepper.
  33. 33Season the picanha steak strips with olive oil, salt, and pepper.
  34. 34Grill the steak over flames until a killer crust forms, ensuring it remains juicy and smoky.
  35. 35Grill the steak over flames until a killer crust forms, ensuring it remains juicy and smoky.
  36. 36Grill the steak over flames until a killer crust forms, ensuring it remains juicy and smoky.
  37. 37Slice the grilled steak.
  38. 38Slice the grilled steak.
  39. 39Slice the grilled steak.
  40. 40Top the ramen with chili oil, sliced steak, soft-boiled marinated eggs, and chopped green onions.
  41. 41Top the ramen with chili oil, sliced steak, soft-boiled marinated eggs, and chopped green onions.
  42. 42Top the ramen with chili oil, sliced steak, soft-boiled marinated eggs, and chopped green onions.

Ingredients

  • 1 to 2 steak
  • 1 to 2 steak
  • 1 to 2 steak
  • 2 packs Buldak ramen
  • 2 packs Buldak ramen
  • 2 packs Buldak ramen
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • green onions
  • green onions
  • green onions
  • 2 to 3 ramen eggs
  • 2 to 3 ramen eggs
  • 2 to 3 ramen eggs
  • 0.75 cup soy sauce
  • 0.75 cup soy sauce
  • 0.75 cup soy sauce
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 oz water
  • 2 oz water
  • 2 oz water

Equipment

potbowlwhisktongsice bathjargrill

Tips

  • For best results, marinate the eggs for a minimum of 2 hours or overnight.
Steak Buldak Ramen | Clip Recipe