Peanut Curry Ramen

15 mins
Serves 3
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Directions

  1. 1Peel and chop the onion.
  2. 2Peel and chop the garlic.
  3. 3Peel and chop the ginger.
  4. 4Fry the onion, garlic, and ginger in some oil in a pot.
  5. 5Chop the bell pepper.
  6. 6Chop the mushrooms.
  7. 7Add the bell pepper and mushrooms to the pot and briefly fry them.
  8. 8Add 1 tablespoon of red curry paste to the pot.
  9. 9Add 2 tablespoons of peanut butter to the pot.
  10. 10Stir the mixture in the pot.
  11. 11Pour 1/2 cup (125ml) of coconut milk and 3 1/2 cups (875ml) of water into the pot.
  12. 12Add some lime leaves (optional) and 1 tablespoon of soy sauce to the pot.
  13. 13Stir the ingredients in the pot and let it simmer for 5 minutes.
  14. 14Tear 200g of tofu into chunks.
  15. 15Dust the tofu chunks with 1 tablespoon of corn starch, salt, and pepper.
  16. 16Fry the tofu in some oil in a pan until browned.
  17. 17Add 200g of noodles to the simmering pot and let it simmer until cooked.
  18. 18Serve everything in a bowl.

Ingredients

  • 1 onion
  • 3 garlic cloves
  • 1 thumbsize piece ginger
  • 1 bell pepper
  • 1 handful mushrooms
  • 1 Tbsp red curry paste
  • 2 Tbsp peanut butter
  • 0.5 cup coconut milk
  • 3.5 cup water
  • lime leaves
  • 1 Tbsp soy sauce
  • salt
  • lime juice
  • agave
  • 200 g noodles
  • 200 g tofu
  • 1 Tbsp corn starch
  • pepper

Equipment

knifechopping boardpotspoonpanladlebowlchopsticks

Tips

  • Take a step back, relax, reflect, and have a warm bowl of ramen.