Peanut Curry Ramen
Directions
- 1Peel and chop the onion.
- 2Peel and chop the garlic.
- 3Peel and chop the ginger.
- 4Fry the onion, garlic, and ginger in some oil in a pot.
- 5Chop the bell pepper.
- 6Chop the mushrooms.
- 7Add the bell pepper and mushrooms to the pot and briefly fry them.
- 8Add 1 tablespoon of red curry paste to the pot.
- 9Add 2 tablespoons of peanut butter to the pot.
- 10Stir the mixture in the pot.
- 11Pour 1/2 cup (125ml) of coconut milk and 3 1/2 cups (875ml) of water into the pot.
- 12Add some lime leaves (optional) and 1 tablespoon of soy sauce to the pot.
- 13Stir the ingredients in the pot and let it simmer for 5 minutes.
- 14Tear 200g of tofu into chunks.
- 15Dust the tofu chunks with 1 tablespoon of corn starch, salt, and pepper.
- 16Fry the tofu in some oil in a pan until browned.
- 17Add 200g of noodles to the simmering pot and let it simmer until cooked.
- 18Serve everything in a bowl.
Ingredients
- 1 onion
- 3 garlic cloves
- 1 thumbsize piece ginger
- 1 bell pepper
- 1 handful mushrooms
- 1 Tbsp red curry paste
- 2 Tbsp peanut butter
- 0.5 cup coconut milk
- 3.5 cup water
- lime leaves
- 1 Tbsp soy sauce
- salt
- lime juice
- agave
- 200 g noodles
- 200 g tofu
- 1 Tbsp corn starch
- pepper
Equipment
knifechopping boardpotspoonpanladlebowlchopsticks
Tips
- Take a step back, relax, reflect, and have a warm bowl of ramen.
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