Directions
- 1Peel and slice one white onion.
- 2Grate a thumb's worth of ginger.
- 3Finely cut your mushrooms.
- 4Chop four garlic cloves.
- 5Add all the ingredients in the caption below and let it simmer for 25-35 minutes with the lid on.
- 6Add your pak choi.
- 7Do a taste test and add more soy sauce if needed.
- 8Add some chilli oil if you want a bit more of a kick.
- 9Finely chop three spring onions and one red chilli.
- 10Add the noodles to the bowl.
- 11Add the soup to the bowl.
- 12Add the pak choi and chicken.
- 13Add spring onions, chilli, coriander, sesame seeds, and crispy onions.
Ingredients
- 1 good quality chicken stock
- 1 white onion
- 1 thumb ginger
- 5 chestnut mushrooms
- 4 garlic cloves
- 1 Tbsp garlic butter
- 1 Tbsp miso paste
- 1 Tbsp gochujang
- 2 tsp mirin
- 1 tsp chilli oil
- 2 cups boiling water
- 1 tsp sesame oil
- 1 pack pak choi
- 3 spring onions
- 1 red chilli
- 1 handful coriander
- 2 chicken thighs
- 1 sesame seeds
- 1 crispy onions
Equipment
knifecutting boardpotfrying panspoonladle
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