Mayak Eggs
Directions
- 1Soft boil the 12 eggs.
- 2Pour soy sauce into a bowl.
- 3Add water to the bowl.
- 4Add regular white sugar to the bowl.
- 5Add about a tablespoon of sesame oil to the bowl.
- 6Chop 4 cloves of garlic.
- 7Chop 2 green onions.
- 8Add 2 red chillies to the mix.
- 9Add 1 green chili to the mix.
- 10Add plenty of black pepper to the mix.
- 11Add a whole bunch of sesame seeds to the mix.
- 12Mix until the sugar is dissolved.
- 13After 6 minutes, put the eggs into an ice bath.
- 14Crack the eggs all over.
- 15Put the cracked eggs back in the water for a minute so the water can seep under the membrane.
- 16Peel the eggs.
- 17Put the peeled eggs into a mason jar.
- 18Fill the jar with the marinade.
- 19Let the eggs sit in the fridge for at least 24 hours.
- 20Serve the Mayak eggs with instant ramen.
Ingredients
- 12 eggs
- 1 cup soy sauce
- 1 cup water
- 0.5 cup sugar
- 2 red chilies
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 4 cloves garlic
- 4 green onions
- 1 green chili
Equipment
potskimmerbowlcutting boardknifepepper grindermason jarspoon
Tips
- The way to peel eggs is by getting them nicely cracked all over and putting them back in the water for just a minute so the water can seep under that membrane.
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