Directions
- 1To prep the ramen meal, use a fourth a cup of dehydrated vegetables (optional) and 1 tablespoon of chicken ramen seasoning.
- 2Add some parsley and some chives.
- 3Crush up a ramen noodle packet to top it all off.
- 4Boil some water.
- 5Fill the jar up to the top with the hot boiling water. You can add a little bit at the bottom first to let your vegetables soak, then fill it up.
- 6Put the lid on so the steam stays in.
- 7Set a timer for 5 minutes.
- 8Give it a stir and let it sit for another minute or two.
- 9You can eat it right out of the container or dump it into a bowl.
Ingredients
- 0.25 cup dehydrated vegetables
- 1 tablespoon chicken ramen seasoning
- parsley
- chives
- 1 ramen noodle packet
- water
Equipment
jarlidbowl
Tips
- Customize this recipe by leaving out vegetables, using less seasoning, or adding other ingredients you like.
- Be careful, the jar will be hot after cooking.
- You can eat directly from the jar if you don't have a bowl.
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