Nikyu Udon

5m
Serves 2
tiktok.com

Directions

  1. 1Make a few cups of dashi broth, taking some and seasoning it.
  2. 2Add onion to the broth.
  3. 3Add sliced beef to the broth.
  4. 4Add enoki mushrooms to the broth.
  5. 5Let it simmer together as the meat browns and the sauce reduces.
  6. 6Season the soup base.
  7. 7Blanch the udon noodles.
  8. 8Ladle some of the hot broth over the noodles.
  9. 9Top with the simmered beef mixture.
  10. 10Add a sprinkle of scallions.
  11. 11Add micro arugula.

Ingredients

  • 2 cups dashi broth
  • 1 onion
  • 1 pack sliced beef
  • 1 pack enoki mushrooms
  • 1 pack udon noodles
  • 1 handful scallions
  • 1 handful micro arugula
  • 1 tablespoon soy sauce

Equipment

potsstovecutting boardknifechopping sticksspoonladle

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