Nikyu Udon
Directions
- 1Make a few cups of dashi broth, taking some and seasoning it.
- 2Add onion to the broth.
- 3Add sliced beef to the broth.
- 4Add enoki mushrooms to the broth.
- 5Let it simmer together as the meat browns and the sauce reduces.
- 6Season the soup base.
- 7Blanch the udon noodles.
- 8Ladle some of the hot broth over the noodles.
- 9Top with the simmered beef mixture.
- 10Add a sprinkle of scallions.
- 11Add micro arugula.
Ingredients
- 2 cups dashi broth
- 1 onion
- 1 pack sliced beef
- 1 pack enoki mushrooms
- 1 pack udon noodles
- 1 handful scallions
- 1 handful micro arugula
- 1 tablespoon soy sauce
Equipment
potsstovecutting boardknifechopping sticksspoonladle
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