Japanese Steakhouse Clear Soup

15 mins
Serves 4
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Directions

  1. 1Boil 8 cups of water.
  2. 2Boil 8 cups of water.
  3. 3Boil 8 cups of water.
  4. 4Add in two chicken bouillon cubes or two teaspoons.
  5. 5Add in two chicken bouillon cubes or two teaspoons.
  6. 6Add in two chicken bouillon cubes or two teaspoons.
  7. 7Add two stalks of celery to the pot.
  8. 8Add two stalks of celery to the pot.
  9. 9Add two stalks of celery to the pot.
  10. 10Add nine baby carrots.
  11. 11Add nine baby carrots.
  12. 12Add nine baby carrots.
  13. 13Let that simmer for a few minutes.
  14. 14Let that simmer for a few minutes.
  15. 15Let that simmer for a few minutes.
  16. 16Add one tablespoon of garlic powder.
  17. 17Add one tablespoon of garlic powder.
  18. 18Add one tablespoon of garlic powder.
  19. 19Add one tablespoon of soy sauce.
  20. 20Add one tablespoon of soy sauce.
  21. 21Add one tablespoon of soy sauce.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Add half a teaspoon of white pepper.
  26. 26Add half a teaspoon of white pepper.
  27. 27Add half a teaspoon of white pepper.
  28. 28Add half a tablespoon of onion powder.
  29. 29Add half a tablespoon of onion powder.
  30. 30Add half a tablespoon of onion powder.
  31. 31Let that simmer for about 10-15 minutes.
  32. 32Let that simmer for about 10-15 minutes.
  33. 33Let that simmer for about 10-15 minutes.
  34. 34Remove the carrots and celery from the broth and set aside.
  35. 35Remove the carrots and celery from the broth and set aside.
  36. 36Remove the carrots and celery from the broth and set aside.
  37. 37Thinly slice mushrooms and chop green onions.
  38. 38Thinly slice mushrooms and chop green onions.
  39. 39Thinly slice mushrooms and chop green onions.
  40. 40Prepare each bowl with French fried onions, sliced mushrooms, and green onions.
  41. 41Prepare each bowl with French fried onions, sliced mushrooms, and green onions.
  42. 42Prepare each bowl with French fried onions, sliced mushrooms, and green onions.
  43. 43Add in the broth.
  44. 44Add in the broth.
  45. 45Add in the broth.

Ingredients

  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 2 chicken bouillon cubes
  • 2 chicken bouillon cubes
  • 2 chicken bouillon cubes
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 9 baby carrots
  • 9 baby carrots
  • 9 baby carrots
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 4 mushrooms
  • 4 mushrooms
  • 4 mushrooms
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 6 oz French fried onions
  • 6 oz French fried onions
  • 6 oz French fried onions

Equipment

potmeasuring cupwooden spoonknifecutting board