Spicy garlic chili ramen

Serves 1
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Directions

  1. 1Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
  2. 2Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
  3. 3Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
  4. 4Before draining, reserve about 1/3 cup of the cooking water.
  5. 5Before draining, reserve about 1/3 cup of the cooking water.
  6. 6Before draining, reserve about 1/3 cup of the cooking water.
  7. 7Drain noodles and set aside.
  8. 8Drain noodles and set aside.
  9. 9Drain noodles and set aside.
  10. 10Heat 2 tablespoons of oil in a pan over medium heat.
  11. 11Heat 2 tablespoons of oil in a pan over medium heat.
  12. 12Heat 2 tablespoons of oil in a pan over medium heat.
  13. 13Add the chopped garlic, green onions, cilantro, and chilies.
  14. 14Add the chopped garlic, green onions, cilantro, and chilies.
  15. 15Add the chopped garlic, green onions, cilantro, and chilies.
  16. 16Sauté them for about 30 to 60 seconds until they become fragrant.
  17. 17Sauté them for about 30 to 60 seconds until they become fragrant.
  18. 18Sauté them for about 30 to 60 seconds until they become fragrant.
  19. 19Lower the heat and add soy sauce, oyster sauce, chicken bouillon powder, and reserved noodle water.
  20. 20Lower the heat and add soy sauce, oyster sauce, chicken bouillon powder, and reserved noodle water.
  21. 21Lower the heat and add soy sauce, oyster sauce, chicken bouillon powder, and reserved noodle water.
  22. 22Add the drained noodles to the pan.
  23. 23Add the drained noodles to the pan.
  24. 24Add the drained noodles to the pan.
  25. 25Toss everything together until the noodles are evenly coated and glossy.
  26. 26Toss everything together until the noodles are evenly coated and glossy.
  27. 27Toss everything together until the noodles are evenly coated and glossy.
  28. 28Turn off the heat.
  29. 29Turn off the heat.
  30. 30Turn off the heat.
  31. 31Stir in lime juice, more green onions, and cilantro.
  32. 32Stir in lime juice, more green onions, and cilantro.
  33. 33Stir in lime juice, more green onions, and cilantro.
  34. 34Taste and adjust by adding more lime juice if needed, or a splash of water if it’s too salty.
  35. 35Taste and adjust by adding more lime juice if needed, or a splash of water if it’s too salty.
  36. 36Taste and adjust by adding more lime juice if needed, or a splash of water if it’s too salty.

Ingredients

  • 2 packs ramen
  • 2 packs ramen
  • 2 packs ramen
  • 3 cloves garlic, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 red birds eye chilies, chopped
  • 1 red birds eye chilies, chopped
  • 1 red birds eye chilies, chopped
  • 1 stacks green onions, chopped
  • 1 stacks green onions, chopped
  • 1 stacks green onions, chopped
  • 1 hand full cilantro leaves, chopped
  • 1 hand full cilantro leaves, chopped
  • 1 hand full cilantro leaves, chopped
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice

Equipment

potpan

Tips

  • Be careful not to let the garlic burn when sautéing.
  • Adjust chicken bouillon powder and lime juice to taste.
  • Add a splash of water if the ramen is too salty.