Spicy garlic chili ramen
Serves 1
Directions
- 1Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
- 2Before draining, reserve about 1/3 cup of the cooking water.
- 3Drain noodles and set aside.
- 4Heat 2 tablespoons of oil in a pan over medium heat.
- 5Add the chopped garlic, green onions, cilantro, and chilies.
- 6Sauté them for about 30 to 60 seconds until they become fragrant.
- 7Lower the heat and add soy sauce, oyster sauce, chicken bouillon powder, and reserved noodle water.
- 8Add the drained noodles to the pan.
- 9Toss everything together until the noodles are evenly coated and glossy.
- 10Turn off the heat.
- 11Stir in lime juice, more green onions, and cilantro.
- 12Taste and adjust by adding more lime juice if needed, or a splash of water if it’s too salty.
Ingredients
- 2 packs ramen
- 3 cloves garlic, finely chopped
- 1 red birds eye chilies, chopped
- 1 stacks green onions, chopped
- 1 hand full cilantro leaves, chopped
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chicken bouillon powder
- 2 tbsp oil
- 1 tbsp lime juice
Equipment
potpan
Tips
- Be careful not to let the garlic burn when sautéing.
- Adjust chicken bouillon powder and lime juice to taste.
- Add a splash of water if the ramen is too salty.
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