RICE PAPER TUNA MILLE-FEUILLE

Serves 1
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Directions

  1. 1Dip rice paper in egg wash.
  2. 2Dip rice paper in egg wash.
  3. 3Dip rice paper in egg wash.
  4. 4Place the egg-washed rice paper on a baking sheet lined with baking paper.
  5. 5Place the egg-washed rice paper on a baking sheet lined with baking paper.
  6. 6Place the egg-washed rice paper on a baking sheet lined with baking paper.
  7. 7Bake the rice paper in the oven until crispy and golden brown.
  8. 8Bake the rice paper in the oven until crispy and golden brown.
  9. 9Bake the rice paper in the oven until crispy and golden brown.
  10. 10Pipe a layer of avocado cream onto a crispy rice paper sheet.
  11. 11Pipe a layer of avocado cream onto a crispy rice paper sheet.
  12. 12Pipe a layer of avocado cream onto a crispy rice paper sheet.
  13. 13Add a layer of tuna poke on top of the avocado cream.
  14. 14Add a layer of tuna poke on top of the avocado cream.
  15. 15Add a layer of tuna poke on top of the avocado cream.
  16. 16Place another crispy rice paper sheet on top of the tuna poke.
  17. 17Place another crispy rice paper sheet on top of the tuna poke.
  18. 18Place another crispy rice paper sheet on top of the tuna poke.
  19. 19Add a layer of diced cucumber on the second rice paper sheet.
  20. 20Add a layer of diced cucumber on the second rice paper sheet.
  21. 21Add a layer of diced cucumber on the second rice paper sheet.
  22. 22Top with another layer of tuna poke.
  23. 23Top with another layer of tuna poke.
  24. 24Top with another layer of tuna poke.
  25. 25Repeat the layering process as desired to build the mille-feuille.
  26. 26Repeat the layering process as desired to build the mille-feuille.
  27. 27Repeat the layering process as desired to build the mille-feuille.
  28. 28Drizzle crispy chili oil on top of the assembled mille-feuille.
  29. 29Drizzle crispy chili oil on top of the assembled mille-feuille.
  30. 30Drizzle crispy chili oil on top of the assembled mille-feuille.
  31. 31Garnish with sesame seeds and lime wedges.
  32. 32Garnish with sesame seeds and lime wedges.
  33. 33Garnish with sesame seeds and lime wedges.

Ingredients

  • rice paper
  • rice paper
  • rice paper
  • egg
  • egg
  • egg
  • avocado cream
  • avocado cream
  • avocado cream
  • tuna poke
  • tuna poke
  • tuna poke
  • diced cucumber
  • diced cucumber
  • diced cucumber
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • crispy chili oil
  • crispy chili oil
  • crispy chili oil
  • lime wedges
  • lime wedges
  • lime wedges

Equipment

bowlbaking sheetbaking paperovenplatespoontongs