Serves 1
Directions
- 1Dip rice paper in egg wash.
- 2Place the egg-washed rice paper on a baking sheet lined with baking paper.
- 3Bake the rice paper in the oven until crispy and golden brown.
- 4Pipe a layer of avocado cream onto a crispy rice paper sheet.
- 5Add a layer of tuna poke on top of the avocado cream.
- 6Place another crispy rice paper sheet on top of the tuna poke.
- 7Add a layer of diced cucumber on the second rice paper sheet.
- 8Top with another layer of tuna poke.
- 9Repeat the layering process as desired to build the mille-feuille.
- 10Drizzle crispy chili oil on top of the assembled mille-feuille.
- 11Garnish with sesame seeds and lime wedges.
Ingredients
- rice paper
- egg
- avocado cream
- tuna poke
- diced cucumber
- sesame seeds
- crispy chili oil
- lime wedges
Equipment
bowlbaking sheetbaking paperovenplatespoontongs
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m