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Napa Cabbage Enoki Beef Rolls in Sukiyaki Broth

Serves 1
instagram.com

Napa Cabbage Enoki Beef Rolls in Sukiyaki Broth

instagram.com
Serves 1

Directions

  1. 1Cook Napa cabbage down with mushrooms and beef.
  2. 2Make Enoki beef rolls wrapped in Napa cabbage.
  3. 3Melt the cabbage into the sukiyaki sauce base.
  4. 4Add an egg at the end.

Ingredients

  • Napa cabbage
  • mushrooms
  • beef
  • Enoki beef rolls
  • sukiyaki sauce base
  • egg

Tips

  • The egg at the end is non-negotiable as it adds to the silky texture.
  • Napa cabbage releases natural sweetness as it cooks down.

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