Napa Cabbage Enoki Beef Rolls in Sukiyaki Broth

Serves 1
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Directions

  1. 1Cook Napa cabbage down with mushrooms and beef.
  2. 2Cook Napa cabbage down with mushrooms and beef.
  3. 3Cook Napa cabbage down with mushrooms and beef.
  4. 4Make Enoki beef rolls wrapped in Napa cabbage.
  5. 5Make Enoki beef rolls wrapped in Napa cabbage.
  6. 6Make Enoki beef rolls wrapped in Napa cabbage.
  7. 7Melt the cabbage into the sukiyaki sauce base.
  8. 8Melt the cabbage into the sukiyaki sauce base.
  9. 9Melt the cabbage into the sukiyaki sauce base.
  10. 10Add an egg at the end.
  11. 11Add an egg at the end.
  12. 12Add an egg at the end.

Ingredients

  • Napa cabbage
  • Napa cabbage
  • Napa cabbage
  • mushrooms
  • mushrooms
  • mushrooms
  • beef
  • beef
  • beef
  • Enoki beef rolls
  • Enoki beef rolls
  • Enoki beef rolls
  • sukiyaki sauce base
  • sukiyaki sauce base
  • sukiyaki sauce base
  • egg
  • egg
  • egg

Tips

  • The egg at the end is non-negotiable as it adds to the silky texture.
  • Napa cabbage releases natural sweetness as it cooks down.