Saturday Morning Ramen

Serves 1
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Directions

  1. 1Cook dumplings in a pan.
  2. 2To your serving bowl, add some mayo, one egg, the seasoning packet, some frozen garlic, and sriracha.
  3. 3Mix together until it's kind of cohesive and has a pudding-like texture.
  4. 4Add two packets of ramen to boiling water.
  5. 5To bump up the flavor, add some dried ramen toppings.
  6. 6When your noodles are fully cooked, pour some of the water into your eggy mixture.
  7. 7Stir the eggy mixture; this cooks the egg and makes it super silky and delicious.
  8. 8Pour in the noodles and help them to incorporate.
  9. 9Add toppings such as a fried egg and corn.
  10. 10If you're a fresh herb lover, use some cilantro and green onion.
  11. 11Add some chili sauce and a little bit of lime juice.
  12. 12Add nori sheets as garnish.

Ingredients

  • 1 dollop mayo
  • 1 egg
  • 1 seasoning packet
  • 1 tablespoon frozen garlic
  • 1 dash sriracha
  • 2 ramen packets
  • 1 dried ramen toppings
  • 1 fried egg
  • 1 corn
  • 1 handful cilantro
  • 1 handful green onion
  • 1 dash chili sauce
  • 1 squeeze lime juice
  • 2 nori sheets

Equipment

serving bowlchopstickspanpotknifecutting board

Tips

  • The fresher the egg, the better the ramen will be.
  • Nori sheets make great garnish and are delicious with rice and noodles.
  • Cooking extra rice makes it ready for the week.