Saturday Morning Ramen
Serves 1
Directions
- 1Cook dumplings in a pan.
- 2To your serving bowl, add some mayo, one egg, the seasoning packet, some frozen garlic, and sriracha.
- 3Mix together until it's kind of cohesive and has a pudding-like texture.
- 4Add two packets of ramen to boiling water.
- 5To bump up the flavor, add some dried ramen toppings.
- 6When your noodles are fully cooked, pour some of the water into your eggy mixture.
- 7Stir the eggy mixture; this cooks the egg and makes it super silky and delicious.
- 8Pour in the noodles and help them to incorporate.
- 9Add toppings such as a fried egg and corn.
- 10If you're a fresh herb lover, use some cilantro and green onion.
- 11Add some chili sauce and a little bit of lime juice.
- 12Add nori sheets as garnish.
Ingredients
- 1 dollop mayo
- 1 egg
- 1 seasoning packet
- 1 tablespoon frozen garlic
- 1 dash sriracha
- 2 ramen packets
- 1 dried ramen toppings
- 1 fried egg
- 1 corn
- 1 handful cilantro
- 1 handful green onion
- 1 dash chili sauce
- 1 squeeze lime juice
- 2 nori sheets
Equipment
serving bowlchopstickspanpotknifecutting board
Tips
- The fresher the egg, the better the ramen will be.
- Nori sheets make great garnish and are delicious with rice and noodles.
- Cooking extra rice makes it ready for the week.
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup