Creamy Firecracker Chicken Ramen
Serves 1
Directions
- 1Fry your chicken mince with garlic, ginger, sweet and spicy sauces.
- 2Keep cooking the chicken mince until it's wonderful.
- 3Fry your garlic and ginger in sesame oil for the broth.
- 4Add peanut butter and oat milk to the broth for creaminess.
- 5Cook your noodles.
- 6Steam or blanch crunchy vegetables to go on the side.
- 7Serve with some spring onions and sweetcorn.
Ingredients
- low calorie cooking spray
- 400 g chicken mince
- 1 Tbsp onion granules
- 1 Tbsp garlic finely chopped
- 1 Tbsp ginger finely chopped
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha depending on spice preference
- 2 tbsp dark soy sauce
- 2 tbsp rice wine vinegar
- 0.5 tbsp sesame seed oil
- 1 Tbsp garlic finely chopped
- 1 Tbsp ginger finely chopped
- 500 ml chicken stock
- 1 Tbsp peanut butter
- 150 ml oat milk
- 1 Tbsp chilli oil
- soy sauce
- 4 servings of noodles
- steamed cavolo nero or any green
- beansprouts
- sweetcorn
- spring onions to garnish
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