Creamy Firecracker Chicken Ramen

Serves 1
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Directions

  1. 1Fry your chicken mince with garlic, ginger, sweet and spicy sauces.
  2. 2Fry your chicken mince with garlic, ginger, sweet and spicy sauces.
  3. 3Fry your chicken mince with garlic, ginger, sweet and spicy sauces.
  4. 4Keep cooking the chicken mince until it's wonderful.
  5. 5Keep cooking the chicken mince until it's wonderful.
  6. 6Keep cooking the chicken mince until it's wonderful.
  7. 7Fry your garlic and ginger in sesame oil for the broth.
  8. 8Fry your garlic and ginger in sesame oil for the broth.
  9. 9Fry your garlic and ginger in sesame oil for the broth.
  10. 10Add peanut butter and oat milk to the broth for creaminess.
  11. 11Add peanut butter and oat milk to the broth for creaminess.
  12. 12Add peanut butter and oat milk to the broth for creaminess.
  13. 13Cook your noodles.
  14. 14Cook your noodles.
  15. 15Cook your noodles.
  16. 16Steam or blanch crunchy vegetables to go on the side.
  17. 17Steam or blanch crunchy vegetables to go on the side.
  18. 18Steam or blanch crunchy vegetables to go on the side.
  19. 19Serve with some spring onions and sweetcorn.
  20. 20Serve with some spring onions and sweetcorn.
  21. 21Serve with some spring onions and sweetcorn.

Ingredients

  • low calorie cooking spray
  • low calorie cooking spray
  • low calorie cooking spray
  • 400 g chicken mince
  • 400 g chicken mince
  • 400 g chicken mince
  • 1 Tbsp onion granules
  • 1 Tbsp onion granules
  • 1 Tbsp onion granules
  • 1 Tbsp garlic finely chopped
  • 1 Tbsp garlic finely chopped
  • 1 Tbsp garlic finely chopped
  • 1 Tbsp ginger finely chopped
  • 1 Tbsp ginger finely chopped
  • 1 Tbsp ginger finely chopped
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha depending on spice preference
  • 1 tbsp sriracha depending on spice preference
  • 1 tbsp sriracha depending on spice preference
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 0.5 tbsp sesame seed oil
  • 0.5 tbsp sesame seed oil
  • 0.5 tbsp sesame seed oil
  • 1 Tbsp garlic finely chopped
  • 1 Tbsp garlic finely chopped
  • 1 Tbsp garlic finely chopped
  • 1 Tbsp ginger finely chopped
  • 1 Tbsp ginger finely chopped
  • 1 Tbsp ginger finely chopped
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 1 Tbsp peanut butter
  • 1 Tbsp peanut butter
  • 1 Tbsp peanut butter
  • 150 ml oat milk
  • 150 ml oat milk
  • 150 ml oat milk
  • 1 Tbsp chilli oil
  • 1 Tbsp chilli oil
  • 1 Tbsp chilli oil
  • soy sauce
  • soy sauce
  • soy sauce
  • 4 servings of noodles
  • 4 servings of noodles
  • 4 servings of noodles
  • steamed cavolo nero or any green
  • steamed cavolo nero or any green
  • steamed cavolo nero or any green
  • beansprouts
  • beansprouts
  • beansprouts
  • sweetcorn
  • sweetcorn
  • sweetcorn
  • spring onions to garnish
  • spring onions to garnish
  • spring onions to garnish