Ramen Egg

Name: Ramen Egg
Total time: 7 min
Cuisine: Japanese
Ingredients: egg; soy sauce; mirin; water

Serves 1

Serves 1

Directions

1Puncture a small hole at the back of the egg.
2Place the egg carefully into boiling water using a spoon to prevent cracking.
3Set a timer for 6 minutes and 45 seconds.
4Prepare the marinade by mixing soy sauce, mirin, and equal parts water in a bowl.
5Once the timer goes off, remove the eggs from the boiling water with a spoon.
6Immediately transfer the hot eggs into cold water to cool them down.
7Once cooled, peel the eggs.
8Drop the peeled eggs into the prepared marinade.
9Slice the marinated eggs in half.

egg piercerspoonpottimerbowlplastic containeregg slicer

Serves 1

Serves 1

1Puncture a small hole at the back of the egg.
2Place the egg carefully into boiling water using a spoon to prevent cracking.
3Set a timer for 6 minutes and 45 seconds.
4Prepare the marinade by mixing soy sauce, mirin, and equal parts water in a bowl.
5Once the timer goes off, remove the eggs from the boiling water with a spoon.
6Immediately transfer the hot eggs into cold water to cool them down.
7Once cooled, peel the eggs.
8Drop the peeled eggs into the prepared marinade.
9Slice the marinated eggs in half.