Ramen Egg
Directions
- 1Puncture a small hole at the back of the egg.
- 2Place the egg carefully into boiling water using a spoon to prevent cracking.
- 3Set a timer for 6 minutes and 45 seconds.
- 4Prepare the marinade by mixing soy sauce, mirin, and equal parts water in a bowl.
- 5Once the timer goes off, remove the eggs from the boiling water with a spoon.
- 6Immediately transfer the hot eggs into cold water to cool them down.
- 7Once cooled, peel the eggs.
- 8Drop the peeled eggs into the prepared marinade.
- 9Slice the marinated eggs in half.
Ingredients
- egg
- soy sauce
- mirin
- water
Equipment
egg piercerspoonpottimerbowlplastic containeregg slicer