FIRECRACKER RAMEN

Serves 3
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Directions

  1. 1Chop the red chili, garlic cloves, and spring onions.
  2. 2Chop the red chili, garlic cloves, and spring onions.
  3. 3Chop the red chili, garlic cloves, and spring onions.
  4. 4Grate the ginger.
  5. 5Grate the ginger.
  6. 6Grate the ginger.
  7. 7Add the chopped red chili, garlic, and spring onions to a pot with oil.
  8. 8Add the chopped red chili, garlic, and spring onions to a pot with oil.
  9. 9Add the chopped red chili, garlic, and spring onions to a pot with oil.
  10. 10Add gochujang paste to the pot.
  11. 11Add gochujang paste to the pot.
  12. 12Add gochujang paste to the pot.
  13. 13Add rice vinegar and soy sauce to the pot.
  14. 14Add rice vinegar and soy sauce to the pot.
  15. 15Add rice vinegar and soy sauce to the pot.
  16. 16Pour vegetable broth into the pot.
  17. 17Pour vegetable broth into the pot.
  18. 18Pour vegetable broth into the pot.
  19. 19Add coconut milk and miso paste to the pot.
  20. 20Add coconut milk and miso paste to the pot.
  21. 21Add coconut milk and miso paste to the pot.
  22. 22Stir the broth mixture.
  23. 23Stir the broth mixture.
  24. 24Stir the broth mixture.
  25. 25Tear and place oyster mushrooms in a pan to cook.
  26. 26Tear and place oyster mushrooms in a pan to cook.
  27. 27Tear and place oyster mushrooms in a pan to cook.
  28. 28Cook the mushrooms until golden brown.
  29. 29Cook the mushrooms until golden brown.
  30. 30Cook the mushrooms until golden brown.
  31. 31Place rice noodles in a bowl.
  32. 32Place rice noodles in a bowl.
  33. 33Place rice noodles in a bowl.
  34. 34Ladle the ramen broth over the noodles.
  35. 35Ladle the ramen broth over the noodles.
  36. 36Ladle the ramen broth over the noodles.
  37. 37Add cooked oyster mushrooms to the bowl.
  38. 38Add cooked oyster mushrooms to the bowl.
  39. 39Add cooked oyster mushrooms to the bowl.
  40. 40Garnish with broccoli, sliced red chili, spring onion, chili oil, toasted sesame seeds, and a lime wedge.
  41. 41Garnish with broccoli, sliced red chili, spring onion, chili oil, toasted sesame seeds, and a lime wedge.
  42. 42Garnish with broccoli, sliced red chili, spring onion, chili oil, toasted sesame seeds, and a lime wedge.

Ingredients

  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 4 large garlic cloves
  • 4 large garlic cloves
  • 4 large garlic cloves
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1.5 l veg broth
  • 1.5 l veg broth
  • 1.5 l veg broth
  • 200 ml coconut milk
  • 200 ml coconut milk
  • 200 ml coconut milk
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 lime
  • 1 lime
  • 1 lime
  • Salt
  • Salt
  • Salt
  • sugar
  • sugar
  • sugar
  • Rice noodles
  • Rice noodles
  • Rice noodles
  • Oyster mushrooms
  • Oyster mushrooms
  • Oyster mushrooms
  • Broccoli
  • Broccoli
  • Broccoli
  • Spring onion
  • Spring onion
  • Spring onion
  • Chilli oil
  • Chilli oil
  • Chilli oil
  • Toasted sesame seeds
  • Toasted sesame seeds
  • Toasted sesame seeds
  • Lime wedge
  • Lime wedge
  • Lime wedge

Equipment

ladlechopsticksbowlchopping boardknifegraterpotspatulapan