Serves 3
Directions
- 1Chop the red chili, garlic cloves, and spring onions.
- 2Grate the ginger.
- 3Add the chopped red chili, garlic, and spring onions to a pot with oil.
- 4Add gochujang paste to the pot.
- 5Add rice vinegar and soy sauce to the pot.
- 6Pour vegetable broth into the pot.
- 7Add coconut milk and miso paste to the pot.
- 8Stir the broth mixture.
- 9Tear and place oyster mushrooms in a pan to cook.
- 10Cook the mushrooms until golden brown.
- 11Place rice noodles in a bowl.
- 12Ladle the ramen broth over the noodles.
- 13Add cooked oyster mushrooms to the bowl.
- 14Garnish with broccoli, sliced red chili, spring onion, chili oil, toasted sesame seeds, and a lime wedge.
Ingredients
- 1 tbsp neutral oil
- 4 large garlic cloves
- 1 red chilli
- 1 bunch spring onions
- 1 thumb-sized piece ginger
- 2 tbsp gochujang paste
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1.5 l veg broth
- 200 ml coconut milk
- 1 tbsp miso paste
- 1 lime
- Salt
- sugar
- Rice noodles
- Oyster mushrooms
- Broccoli
- Spring onion
- Chilli oil
- Toasted sesame seeds
- Lime wedge
Equipment
ladlechopsticksbowlchopping boardknifegraterpotspatulapan
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