1In a 9x13 baking dish, mix rice, coconut milk, broth, garlic, and ginger.
2In a 9x13 baking dish, mix rice, coconut milk, broth, garlic, and ginger.
3In a 9x13 baking dish, mix rice, coconut milk, broth, garlic, and ginger.
4Place chicken on top and season with salt, pepper, onion powder, cumin, and paprika.
5Place chicken on top and season with salt, pepper, onion powder, cumin, and paprika.
6Place chicken on top and season with salt, pepper, onion powder, cumin, and paprika.
7Brush chicken with sticky soy glaze.
8Brush chicken with sticky soy glaze.
9Brush chicken with sticky soy glaze.
10Add frozen potstickers around the chicken.
11Add frozen potstickers around the chicken.
12Add frozen potstickers around the chicken.
13Drizzle sesame oil over everything.
14Drizzle sesame oil over everything.
15Drizzle sesame oil over everything.
16Cover tightly and bake at 375°F for 40 minutes.
17Cover tightly and bake at 375°F for 40 minutes.
18Cover tightly and bake at 375°F for 40 minutes.
19Uncover, sprinkle a little more seasoning over the top if desired (paprika gives it the beautiful browning look!) and bake another 10–15 minutes until chicken reaches 165°F and the top is caramelized.
20Uncover, sprinkle a little more seasoning over the top if desired (paprika gives it the beautiful browning look!) and bake another 10–15 minutes until chicken reaches 165°F and the top is caramelized.
21Uncover, sprinkle a little more seasoning over the top if desired (paprika gives it the beautiful browning look!) and bake another 10–15 minutes until chicken reaches 165°F and the top is caramelized.
22Let sit 5–10 minutes before serving, then top with green onions, sesame seeds, and chili crisp.
23Let sit 5–10 minutes before serving, then top with green onions, sesame seeds, and chili crisp.
24Let sit 5–10 minutes before serving, then top with green onions, sesame seeds, and chili crisp.
Ingredients
1 cup jasmine rice
1 cup jasmine rice
1 cup jasmine rice
1 can (13.5 oz) coconut milk
1 can (13.5 oz) coconut milk
1 can (13.5 oz) coconut milk
1 cup chicken broth
1 cup chicken broth
1 cup chicken broth
3 cloves garlic
3 cloves garlic
3 cloves garlic
1 tsp garlic paste
1 tsp garlic paste
1 tsp garlic paste
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tsp ginger (paste or powder)
1 tsp ginger (paste or powder)
1 tsp ginger (paste or powder)
4 –5 chicken thighs
4 –5 chicken thighs
4 –5 chicken thighs
1 bag frozen potstickers
1 bag frozen potstickers
1 bag frozen potstickers
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
Salt
Salt
Salt
Pepper
Pepper
Pepper
Onion powder
Onion powder
Onion powder
Cumin
Cumin
Cumin
Paprika
Paprika
Paprika
3 tbsp soy sauce
3 tbsp soy sauce
3 tbsp soy sauce
2 tbsp honey
2 tbsp honey
2 tbsp honey
1 tbsp hoisin or teriyaki
1 tbsp hoisin or teriyaki
1 tbsp hoisin or teriyaki
2 cloves garlic
2 cloves garlic
2 cloves garlic
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
Green onions
Green onions
Green onions
Sesame seeds
Sesame seeds
Sesame seeds
Chili crisp or sriracha
Chili crisp or sriracha
Chili crisp or sriracha
Equipment
9x13 baking dishoven
Tips
Baking times will vary depending on dish, oven, and size of chicken.
Paprika gives the chicken a beautiful browning look.