Directions
- 1Cut the vegetables: carrots, onions, and green onions.
- 2Marinate the chicken.
- 3Cook the vegetables with a sticky sauce.
- 4Finish cooking the chicken in the sauce.
- 5Add noodles and mix with the chicken and sauce.
Ingredients
- boneless, skinless chicken thighs
- 1 pack udon noodles (dry kind, not fresh)
- cornstarch
- brown sugar
- salt
- pepper
- paprika
- garlic powder
- onion powder
- unsalted butter
- olive oil
- soy sauce
- dark soy sauce
- rice vinegar
- sesame oil
- red chili oil
- chicken broth
- honey
- green onion
- yellow or white onion
- carrot
Equipment
cutting boardknifebowlpantongslidbasting brushwooden spoon
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