Clip Recipe
Back to recipes
Sticky Honey Chicken Noodles
50m
Serves 1
facebook.com
Sticky Honey Chicken Noodles
facebook.com
50m
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the vegetables: carrots, onions, and green onions.
2
Marinate the chicken.
3
Cook the vegetables with a sticky sauce.
4
Finish cooking the chicken in the sauce.
5
Add noodles and mix with the chicken and sauce.
Ingredients
boneless, skinless chicken thighs
1 pack udon noodles (dry kind, not fresh)
cornstarch
brown sugar
salt
pepper
paprika
garlic powder
onion powder
unsalted butter
olive oil
soy sauce
dark soy sauce
rice vinegar
sesame oil
red chili oil
chicken broth
honey
green onion
yellow or white onion
carrot
Equipment
cutting board
knife
bowl
pan
tongs
lid
basting brush
wooden spoon
Need help? Chat with us
Related recipes
More Japanese recipes →
More Soup recipes →
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup