Miso Peanut Ramen Bowls
Serves 1
Directions
- 1Grate the tofu.
- 2Toast the grated tofu until it is dry.
- 3Add teriyaki sauce to the tofu and caramelize it.
- 4Combine miso, peanut butter, red curry paste, and a little soy sauce for the broth.
- 5Add a can of coconut milk and some broth to the mixture.
- 6Cook the brown rice ramen separately if using.
- 7Add the cooked ramen to the sauce.
Ingredients
- tofu
- teriyaki sauce
- miso
- peanut butter
- red curry paste
- soy sauce
- 1 can coconut milk
- broth
- brown rice ramen
Equipment
pan
Tips
- If using regular bricks of ramen, you can cook them directly in the sauce.
- Cooking brown rice ramen separately prevents it from getting too sticky.
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup