Serves 1
Directions
- 1Grate the tofu.
- 2Toast the grated tofu until it is dry.
- 3Add teriyaki sauce to the tofu and caramelize it.
- 4Combine miso, peanut butter, red curry paste, and a little soy sauce for the broth.
- 5Add a can of coconut milk and some broth to the mixture.
- 6Cook the brown rice ramen separately if using.
- 7Add the cooked ramen to the sauce.
Ingredients
- tofu
- teriyaki sauce
- miso
- peanut butter
- red curry paste
- soy sauce
- 1 can coconut milk
- broth
- brown rice ramen
Equipment
pan
Tips
- If using regular bricks of ramen, you can cook them directly in the sauce.
- Cooking brown rice ramen separately prevents it from getting too sticky.
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