Miso Peanut Ramen Bowls

Serves 1
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Directions

  1. 1Grate the tofu.
  2. 2Toast the grated tofu until it is dry.
  3. 3Add teriyaki sauce to the tofu and caramelize it.
  4. 4Combine miso, peanut butter, red curry paste, and a little soy sauce for the broth.
  5. 5Add a can of coconut milk and some broth to the mixture.
  6. 6Cook the brown rice ramen separately if using.
  7. 7Add the cooked ramen to the sauce.

Ingredients

  • tofu
  • teriyaki sauce
  • miso
  • peanut butter
  • red curry paste
  • soy sauce
  • 1 can coconut milk
  • broth
  • brown rice ramen

Equipment

pan

Tips

  • If using regular bricks of ramen, you can cook them directly in the sauce.
  • Cooking brown rice ramen separately prevents it from getting too sticky.