Serves 1
Directions
- 1Add white miso paste to a bowl.
- 2Add soy sauce to the bowl.
- 3Add sesame oil to the bowl.
- 4Add honey to the bowl.
- 5Add minced ginger to the bowl.
- 6Add minced garlic to the bowl.
- 7Add chilli flakes to the bowl.
- 8Add oyster mushrooms to the bowl.
- 9Mix the mushrooms with the marinade.
- 10Thread the marinated mushrooms onto bamboo skewers.
- 11Place the mushroom skewers on a hot grill pan.
- 12Grill the mushroom skewers, turning occasionally, until nicely charred.
- 13Blend silken tofu until smooth to create a spread.
- 14Spread the silken tofu mixture on a flatbread.
- 15Place the grilled mushroom skewers on top of the tofu spread.
- 16Garnish with fresh coriander.
- 17Garnish with spring onion.
- 18Drizzle with chilli oil.
- 19Sprinkle with sesame seeds.
- 20Enjoy your miso mushroom flatbread.
Ingredients
- 3 tsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp chilli flakes
- Oyster mushrooms
- Flatbreads
- Silken tofu spread
- fresh coriander
- spring onion
- chilli oil
- sesame seeds
Equipment
bowlspoonbamboo skewersgrill panspatulafood processor
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