Miso Mushroom Skewers

Serves 1
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Directions

  1. 1Add white miso paste to a bowl.
  2. 2Add soy sauce to the bowl.
  3. 3Add sesame oil to the bowl.
  4. 4Add honey to the bowl.
  5. 5Add minced ginger to the bowl.
  6. 6Add minced garlic to the bowl.
  7. 7Add chilli flakes to the bowl.
  8. 8Add oyster mushrooms to the bowl.
  9. 9Mix the mushrooms with the marinade.
  10. 10Thread the marinated mushrooms onto bamboo skewers.
  11. 11Place the mushroom skewers on a hot grill pan.
  12. 12Grill the mushroom skewers, turning occasionally, until nicely charred.
  13. 13Blend silken tofu until smooth to create a spread.
  14. 14Spread the silken tofu mixture on a flatbread.
  15. 15Place the grilled mushroom skewers on top of the tofu spread.
  16. 16Garnish with fresh coriander.
  17. 17Garnish with spring onion.
  18. 18Drizzle with chilli oil.
  19. 19Sprinkle with sesame seeds.
  20. 20Enjoy your miso mushroom flatbread.

Ingredients

  • 3 tsp white miso paste
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp chilli flakes
  • Oyster mushrooms
  • Flatbreads
  • Silken tofu spread
  • fresh coriander
  • spring onion
  • chilli oil
  • sesame seeds

Equipment

bowlspoonbamboo skewersgrill panspatulafood processor