Hakusai Miso Soup with Root Vegetables & Shiitake
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Hakusai Miso Soup with Root Vegetables & Shiitake
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Directions
- 1Chop the daikon radish, carrot, shiitake mushrooms, and Hakusai.
- 2Bring the dashi broth to a boil in a pot with a dashi packet.
- 3Add the prepared vegetables and mushrooms to the pot, cover, and simmer.
- 4Remove the dashi packet, add freshly grated ginger, then turn off the heat and stir in the miso paste until dissolved.
Ingredients
- 400 ml dashi broth
- hakusai (Japanese napa cabbage)
- daikon radish
- carrot
- shiitake mushroom
- 36 g miso
- grated ginger (optional)
- shichimi (Japanese seven-spice seasoning) (optional)
Equipment
potknifecutting boardgraterwooden spoonladle
Tips
- Adjust the miso amount to your liking.
- Add grated ginger for a gentle kick of heat and warmth.
- Use shichimi as a garnish, if desired.
- If you don't have dashi broth, you can use 400ml water with a dashi packet.
