445 Cal Gochujang Ramen
Serves 4
Directions
- 1Add all sticky honey sriracha sauce ingredients into a bowl and whisk together until smooth. Set to the side.
- 2Cut the chicken breast into cubes. Season with sea salt and garlic powder, then cook in a preheated pan until golden. Combine with half of the sticky honey sriracha sauce, mix until coated, and set the chicken aside.
- 3In the same pan, add frozen stir fry veggies and a splash of water. Cover to steam, then add minced garlic and green onion once softened and charred. Reduce heat to a simmer and add the remaining sticky honey sriracha sauce.
- 4Cook the ramen according to package instructions.
- 5Add cooked ramen to the pan with the vegetables, then add the chicken. Mix everything together, then finish by adding the Gochu Bang Bang sauce.
Ingredients
- 50 g gochujang paste
- 50 g honey
- 28 g soy sauce
- 14 g rice vinegar
- 7 g sesame oil
- 7 g corn starch
- 1.5 lb chicken breast, cubed
- sea salt (optional)
- garlic powder (optional)
- 180 g frozen stir fry veggies
- 30 g green onion
- 2 blocks ramen
- 113 g plain non fat greek yogurt
- 28 g honey
- 15 g gochujang paste
- 4 g rice vinegar
