Harusame Noodle Soup
Serves 1
Directions
- 1Sauté green onions, ginger, and garlic in sesame oil until fragrant.
- 2Add ground pork, salt, and sake to cook.
- 3Add water, chicken stock powder, and napa cabbage.
- 4Stir in miso and add harusame noodles.
Ingredients
- 1 lb ground pork
- 1/4 head napa cabbage, chopped
- 1/2 tbsp ginger, chopped
- 2 clove garlic, chopped
- 2 whole green onion, chopped
- to taste sesame oil
- 1 tbsp sake
- to taste salt (optional)
- 5 cup water
- 1 1/2 tbsp chicken stock powder
- 3 tbsp miso
- 3–4 oz harusame (japanese glass noodles)
