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Tsukimi Udon

Serves 1
instagram.com

Tsukimi Udon

instagram.com
Serves 1

Directions

  1. 1Nel dashi aggiungere due cucchiai di salsa di soia, un cucchiaino di sale, due cucchiai di mirin e far bollire.
  2. 2Preparare abbastanza acqua in una pentola, come quando si prepara la pasta italiana, ma senza sale.
  3. 3Dopo aver scolato l'udon, lavarlo bene con l'acqua per togliere l'amido.
  4. 4Nel brodo caldo, aggiungere un uovo.

Ingredients

  • dashi
  • 2 cucchiai salsa di soia
  • 1 cucchiaino sale
  • 2 cucchiai mirin
  • udon
  • acqua
  • uovo

Equipment

pentola

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