Creamy Curry Ramen Hack
Directions
- 1Heat 2 tbsp oil in a medium saucepan over medium heat.
- 2Sauté garlic, ginger, and lemongrass for 1–2 minutes until fragrant.
- 3Stir in curry paste and miso paste, cooking for 1 minute to bloom the spices.
- 4Add coconut milk, chicken broth, fish sauce, hot sauce, sugar, and kaffir lime leaves.
- 5Bring to a gentle simmer and taste — adjust seasoning if needed.
- 6Heat 1 tbsp oil in a skillet over medium-high heat.
- 7Add garlic, shallot and ginger, sauté 30 seconds until fragrant.
- 8Add beef mince and cook until browned, breaking it up with a spatula.
- 9Stir in soy sauce, dark soy sauce, CHIN-SU fish sauce, and sugar.
- 10Cook another 1–2 minutes until the beef is nicely caramelized and flavorful. Taste and adjust seasoning.
- 11Add the noodles to the simmering broth.
- 12Cook according to package instructions (usually 3–5 minutes) until noodles are tender but still springy.
- 13Divide the cooked noodles between two bowls.
- 14Pour the creamy curry broth over the noodles.
- 15Top each bowl with a generous portion of the beef topping.
- 16Add toppings like soft-boiled eggs, sliced green onions, nori seaweed and hot sauce.
Ingredients
- 2 tbsp oil
- 6 cloves garlic, minced
- 2 tsp ginger, minced
- 1 tbsp lemongrass
- 2 tbsp curry paste
- 1 tbsp miso paste
- 1 can (400 mL) coconut milk
- 2 cups chicken broth
- 2 tbsp CHIN-SU fish sauce
- 1 tbsp or more CHIN-SU hot sauce (adjust to your preference)
- 1 tbsp sugar
- 4 kaffir lime leaves
- 2 portions instant ramen noodles
- 500 g beef mince
- 1 tbsp oil for cooking
- 3 cloves garlic, minced
- 0.5 shallot, minced
- 2 tsp ginger, minced
- 2 tsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp CHIN-SU fish sauce
- 1 tsp sugar
- Soft-boiled egg
- Sliced green onions
- Sesame seeds
- CHIN-SU Hot sauce
Equipment
saucepanpanskilletspatulabowls
Tips
- Adjust CHIN-SU hot sauce to your preference
- Adjust seasoning of broth if needed
- Adjust seasoning of beef if needed
- Cook ramen noodles according to package instructions (usually 3–5 minutes)
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