Creamy Curry Ramen Hack

20 mins
Serves 2
facebook.com

Directions

  1. 1Heat 2 tbsp oil in a medium saucepan over medium heat.
  2. 2Heat 2 tbsp oil in a medium saucepan over medium heat.
  3. 3Heat 2 tbsp oil in a medium saucepan over medium heat.
  4. 4Sauté garlic, ginger, and lemongrass for 1–2 minutes until fragrant.
  5. 5Sauté garlic, ginger, and lemongrass for 1–2 minutes until fragrant.
  6. 6Sauté garlic, ginger, and lemongrass for 1–2 minutes until fragrant.
  7. 7Stir in curry paste and miso paste, cooking for 1 minute to bloom the spices.
  8. 8Stir in curry paste and miso paste, cooking for 1 minute to bloom the spices.
  9. 9Stir in curry paste and miso paste, cooking for 1 minute to bloom the spices.
  10. 10Add coconut milk, chicken broth, fish sauce, hot sauce, sugar, and kaffir lime leaves.
  11. 11Add coconut milk, chicken broth, fish sauce, hot sauce, sugar, and kaffir lime leaves.
  12. 12Add coconut milk, chicken broth, fish sauce, hot sauce, sugar, and kaffir lime leaves.
  13. 13Bring to a gentle simmer and taste — adjust seasoning if needed.
  14. 14Bring to a gentle simmer and taste — adjust seasoning if needed.
  15. 15Bring to a gentle simmer and taste — adjust seasoning if needed.
  16. 16Heat 1 tbsp oil in a skillet over medium-high heat.
  17. 17Heat 1 tbsp oil in a skillet over medium-high heat.
  18. 18Heat 1 tbsp oil in a skillet over medium-high heat.
  19. 19Add garlic, shallot and ginger, sauté 30 seconds until fragrant.
  20. 20Add garlic, shallot and ginger, sauté 30 seconds until fragrant.
  21. 21Add garlic, shallot and ginger, sauté 30 seconds until fragrant.
  22. 22Add beef mince and cook until browned, breaking it up with a spatula.
  23. 23Add beef mince and cook until browned, breaking it up with a spatula.
  24. 24Add beef mince and cook until browned, breaking it up with a spatula.
  25. 25Stir in soy sauce, dark soy sauce, CHIN-SU fish sauce, and sugar.
  26. 26Stir in soy sauce, dark soy sauce, CHIN-SU fish sauce, and sugar.
  27. 27Stir in soy sauce, dark soy sauce, CHIN-SU fish sauce, and sugar.
  28. 28Cook another 1–2 minutes until the beef is nicely caramelized and flavorful. Taste and adjust seasoning.
  29. 29Cook another 1–2 minutes until the beef is nicely caramelized and flavorful. Taste and adjust seasoning.
  30. 30Cook another 1–2 minutes until the beef is nicely caramelized and flavorful. Taste and adjust seasoning.
  31. 31Add the noodles to the simmering broth.
  32. 32Add the noodles to the simmering broth.
  33. 33Add the noodles to the simmering broth.
  34. 34Cook according to package instructions (usually 3–5 minutes) until noodles are tender but still springy.
  35. 35Cook according to package instructions (usually 3–5 minutes) until noodles are tender but still springy.
  36. 36Cook according to package instructions (usually 3–5 minutes) until noodles are tender but still springy.
  37. 37Divide the cooked noodles between two bowls.
  38. 38Divide the cooked noodles between two bowls.
  39. 39Divide the cooked noodles between two bowls.
  40. 40Pour the creamy curry broth over the noodles.
  41. 41Pour the creamy curry broth over the noodles.
  42. 42Pour the creamy curry broth over the noodles.
  43. 43Top each bowl with a generous portion of the beef topping.
  44. 44Top each bowl with a generous portion of the beef topping.
  45. 45Top each bowl with a generous portion of the beef topping.
  46. 46Add toppings like soft-boiled eggs, sliced green onions, nori seaweed and hot sauce.
  47. 47Add toppings like soft-boiled eggs, sliced green onions, nori seaweed and hot sauce.
  48. 48Add toppings like soft-boiled eggs, sliced green onions, nori seaweed and hot sauce.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 2 tsp ginger, minced
  • 2 tsp ginger, minced
  • 2 tsp ginger, minced
  • 1 tbsp lemongrass
  • 1 tbsp lemongrass
  • 1 tbsp lemongrass
  • 2 tbsp curry paste
  • 2 tbsp curry paste
  • 2 tbsp curry paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 can (400 mL) coconut milk
  • 1 can (400 mL) coconut milk
  • 1 can (400 mL) coconut milk
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 tbsp CHIN-SU fish sauce
  • 2 tbsp CHIN-SU fish sauce
  • 2 tbsp CHIN-SU fish sauce
  • 1 tbsp or more CHIN-SU hot sauce (adjust to your preference)
  • 1 tbsp or more CHIN-SU hot sauce (adjust to your preference)
  • 1 tbsp or more CHIN-SU hot sauce (adjust to your preference)
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 4 kaffir lime leaves
  • 4 kaffir lime leaves
  • 4 kaffir lime leaves
  • 2 portions instant ramen noodles
  • 2 portions instant ramen noodles
  • 2 portions instant ramen noodles
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 tbsp oil for cooking
  • 1 tbsp oil for cooking
  • 1 tbsp oil for cooking
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 0.5 shallot, minced
  • 0.5 shallot, minced
  • 0.5 shallot, minced
  • 2 tsp ginger, minced
  • 2 tsp ginger, minced
  • 2 tsp ginger, minced
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp CHIN-SU fish sauce
  • 1 tbsp CHIN-SU fish sauce
  • 1 tbsp CHIN-SU fish sauce
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • Soft-boiled egg
  • Soft-boiled egg
  • Soft-boiled egg
  • Sliced green onions
  • Sliced green onions
  • Sliced green onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • CHIN-SU Hot sauce
  • CHIN-SU Hot sauce
  • CHIN-SU Hot sauce

Equipment

saucepanpanskilletspatulabowls

Tips

  • Adjust CHIN-SU hot sauce to your preference
  • Adjust seasoning of broth if needed
  • Adjust seasoning of beef if needed
  • Cook ramen noodles according to package instructions (usually 3–5 minutes)