Creamy Miso Dumpling Stew
Serves 1
Directions
- 1Heat oil in a pot over medium heat. Add minced garlic and the white parts of the scallions. Sauté until fragrant.
- 2Pour in the water or broth, then stir in the miso paste until fully dissolved.
- 3Add soy milk, soy sauce and white pepper, stirring to combine.
- 4Add red chilies, sliced shiitake mushrooms, and frozen soup dumplings. Cover and let simmer for 6 minutes.
- 5Add the halved bok choy, cover and cook for another 3-4 minutes, or until the dumplings are fully cooked through.
- 6Garnish with scallion greens and serve hot.
Ingredients
- 1 tbsp oil
- 4 cloves garlic, minced
- 2 stalks scallions, white and green parts separated
- 1 cup unsalted chicken broth or water
- 1 tbsp miso paste
- 0.33 cup unsweetened soy milk
- 1 tsp soy sauce
- 0.25 tsp white pepper
- 3 red chilies, chopped
- 4 shiitake mushrooms, sliced
- 8 Synear’s pork soup dumplings
- 1 baby bok choy, halved
- Scallion greens
Equipment
potwooden spoonmeasuring cupstrainerladlechopsticks
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