Creamy Miso Dumpling Stew

Serves 1
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Directions

  1. 1Heat oil in a pot over medium heat. Add minced garlic and the white parts of the scallions. Sauté until fragrant.
  2. 2Heat oil in a pot over medium heat. Add minced garlic and the white parts of the scallions. Sauté until fragrant.
  3. 3Heat oil in a pot over medium heat. Add minced garlic and the white parts of the scallions. Sauté until fragrant.
  4. 4Pour in the water or broth, then stir in the miso paste until fully dissolved.
  5. 5Pour in the water or broth, then stir in the miso paste until fully dissolved.
  6. 6Pour in the water or broth, then stir in the miso paste until fully dissolved.
  7. 7Add soy milk, soy sauce and white pepper, stirring to combine.
  8. 8Add soy milk, soy sauce and white pepper, stirring to combine.
  9. 9Add soy milk, soy sauce and white pepper, stirring to combine.
  10. 10Add red chilies, sliced shiitake mushrooms, and frozen soup dumplings. Cover and let simmer for 6 minutes.
  11. 11Add red chilies, sliced shiitake mushrooms, and frozen soup dumplings. Cover and let simmer for 6 minutes.
  12. 12Add red chilies, sliced shiitake mushrooms, and frozen soup dumplings. Cover and let simmer for 6 minutes.
  13. 13Add the halved bok choy, cover and cook for another 3-4 minutes, or until the dumplings are fully cooked through.
  14. 14Add the halved bok choy, cover and cook for another 3-4 minutes, or until the dumplings are fully cooked through.
  15. 15Add the halved bok choy, cover and cook for another 3-4 minutes, or until the dumplings are fully cooked through.
  16. 16Garnish with scallion greens and serve hot.
  17. 17Garnish with scallion greens and serve hot.
  18. 18Garnish with scallion greens and serve hot.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 2 stalks scallions, white and green parts separated
  • 2 stalks scallions, white and green parts separated
  • 2 stalks scallions, white and green parts separated
  • 1 cup unsalted chicken broth or water
  • 1 cup unsalted chicken broth or water
  • 1 cup unsalted chicken broth or water
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 0.33 cup unsweetened soy milk
  • 0.33 cup unsweetened soy milk
  • 0.33 cup unsweetened soy milk
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 3 red chilies, chopped
  • 3 red chilies, chopped
  • 3 red chilies, chopped
  • 4 shiitake mushrooms, sliced
  • 4 shiitake mushrooms, sliced
  • 4 shiitake mushrooms, sliced
  • 8 Synear’s pork soup dumplings
  • 8 Synear’s pork soup dumplings
  • 8 Synear’s pork soup dumplings
  • 1 baby bok choy, halved
  • 1 baby bok choy, halved
  • 1 baby bok choy, halved
  • Scallion greens
  • Scallion greens
  • Scallion greens

Equipment

potwooden spoonmeasuring cupstrainerladlechopsticks