Tomato Ramen
Serves 1
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Tomato Ramen
tiktok.com
Serves 1
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Directions
1
Add olive oil and fresh basil to the pot.
2
Open the ramen packet and take out both the dehydrated vegetables and the soup powder packets.
3
Add the dehydrated vegetables to the pot.
4
Add the ramen soup powder to the pot and fry it up.
5
Add a little bit of tomato sauce to the pot and let it simmer.
6
Add two cups of water to the pot.
7
Separate the yolk from the egg white.
8
Grate fresh Parmigiano Reggiano into the egg yolk.
9
Mix the grated cheese and egg yolk vigorously.
10
Once the broth simmers, add the ramen noodles.
11
When the noodles are almost cooked, lower the heat.
12
Ladle some of the broth into the egg yolk mixture and vigorously mix to temper the yolk.
13
Add the egg white to the simmering ramen and mix it in.
14
When the egg white is set, add the tempered egg yolk mixture to the ramen.
15
Grate one clove of garlic directly into the ramen.
16
Add more grated parmesan, olive oil, and a piece of butter to finish.
17
Stir everything to combine, allowing the butter and cheese to melt.
Ingredients
1 pack Jin Ramen Spicy
Olive oil
Fresh basil
Dehydrated vegetables (from ramen packet)
Ramen soup powder
Tomato sauce
2 cups Water
1 Egg
Parmigiano Reggiano
1 clove Garlic
Butter
Equipment
Pot
Spoon
Chopsticks
Grater
Tips
Do not overcook the noodles; you want them al dente.
Timing is important when adding ingredients.
Adding garlic at the last minute changes the flavor of the ramen.
Lots of parmesan, olive oil, and butter make it amazing.