Tomato Ramen

Serves 1
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Directions

  1. 1Add olive oil and fresh basil to the pot.
  2. 2Open the ramen packet and take out both the dehydrated vegetables and the soup powder packets.
  3. 3Add the dehydrated vegetables to the pot.
  4. 4Add the ramen soup powder to the pot and fry it up.
  5. 5Add a little bit of tomato sauce to the pot and let it simmer.
  6. 6Add two cups of water to the pot.
  7. 7Separate the yolk from the egg white.
  8. 8Grate fresh Parmigiano Reggiano into the egg yolk.
  9. 9Mix the grated cheese and egg yolk vigorously.
  10. 10Once the broth simmers, add the ramen noodles.
  11. 11When the noodles are almost cooked, lower the heat.
  12. 12Ladle some of the broth into the egg yolk mixture and vigorously mix to temper the yolk.
  13. 13Add the egg white to the simmering ramen and mix it in.
  14. 14When the egg white is set, add the tempered egg yolk mixture to the ramen.
  15. 15Grate one clove of garlic directly into the ramen.
  16. 16Add more grated parmesan, olive oil, and a piece of butter to finish.
  17. 17Stir everything to combine, allowing the butter and cheese to melt.

Ingredients

  • 1 pack Jin Ramen Spicy
  • Olive oil
  • Fresh basil
  • Dehydrated vegetables (from ramen packet)
  • Ramen soup powder
  • Tomato sauce
  • 2 cups Water
  • 1 Egg
  • Parmigiano Reggiano
  • 1 clove Garlic
  • Butter

Equipment

PotSpoonChopsticksGrater

Tips

  • Do not overcook the noodles; you want them al dente.
  • Timing is important when adding ingredients.
  • Adding garlic at the last minute changes the flavor of the ramen.
  • Lots of parmesan, olive oil, and butter make it amazing.