Serves 1
Directions
- 1Add olive oil and fresh basil to the pot.
- 2Open the ramen packet and take out both the dehydrated vegetables and the soup powder packets.
- 3Add the dehydrated vegetables to the pot.
- 4Add the ramen soup powder to the pot and fry it up.
- 5Add a little bit of tomato sauce to the pot and let it simmer.
- 6Add two cups of water to the pot.
- 7Separate the yolk from the egg white.
- 8Grate fresh Parmigiano Reggiano into the egg yolk.
- 9Mix the grated cheese and egg yolk vigorously.
- 10Once the broth simmers, add the ramen noodles.
- 11When the noodles are almost cooked, lower the heat.
- 12Ladle some of the broth into the egg yolk mixture and vigorously mix to temper the yolk.
- 13Add the egg white to the simmering ramen and mix it in.
- 14When the egg white is set, add the tempered egg yolk mixture to the ramen.
- 15Grate one clove of garlic directly into the ramen.
- 16Add more grated parmesan, olive oil, and a piece of butter to finish.
- 17Stir everything to combine, allowing the butter and cheese to melt.
Ingredients
- 1 pack Jin Ramen Spicy
- Olive oil
- Fresh basil
- Dehydrated vegetables (from ramen packet)
- Ramen soup powder
- Tomato sauce
- 2 cups Water
- 1 Egg
- Parmigiano Reggiano
- 1 clove Garlic
- Butter
Equipment
PotSpoonChopsticksGrater
Tips
- Do not overcook the noodles; you want them al dente.
- Timing is important when adding ingredients.
- Adding garlic at the last minute changes the flavor of the ramen.
- Lots of parmesan, olive oil, and butter make it amazing.
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