Serves 1
Directions
- 1Dip the rice paper in water for a few seconds and place it on a surface.
- 2Layer the rice paper with cooked shrimp.
- 3Add a thin strip of cucumber.
- 4Add red bell pepper.
- 5Add ramen noodles.
- 6Add cilantro on top of the ramen noodles.
- 7Add lettuce.
- 8Tightly roll up the rice paper, tucking in the ingredients as you go.
- 9To make the peanut sauce, mix 1/3 cup creamy peanut butter, 1 tbsp hoisin, 1 tsp soy sauce, 1 tsp sriracha, 1 tsp rice vinegar, 1/3 cup water, 1 tsp honey, and 1 minced small garlic clove.
- 10Serve the summer rolls with the creamy peanut sauce for dipping.
Ingredients
- chili crunch
- cucumber
- red bell peppers
- carrots
- green onions
- cilantro
- lettuce
- ramen of choice
- cooked shrimp
- rice paper
- 0.33 cup creamy peanut butter
- 1 tbsp hoisin
- 1 tsp soy sauce
- 1 tsp sriracha
- 1 tsp rice vinegar
- 0.33 cup water
- 1 tsp honey
- 1 small garlic clove
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