Directions
- 1Boil 2 cups of water
- 2Add tofu and some onions
- 3Add a tablespoon of dashi
- 4Add a tablespoon of miso
- 5Add your mix-ins and some seaweed
- 6Simmer for 5 minutes
- 7Serve with rice
Ingredients
- 2 cups water
- 1 tofu
- 1 onions
- 1 tablespoon dashi
- 1 tablespoon miso
- 1 seaweed
- 1 rice
Equipment
potknifecutting boardspoon
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m