Hot pot
Directions
- 1Place shiitake mushrooms, red dates, and scallions in the hot pot.
- 2Add homemade soup base.
- 3Add some kind of sauce.
- 4Prepare the ingredients for cooking in the hot pot.
- 5Grate ginger and mix it with honey and salt.
- 6Prepare dipping sauce.
- 7Add udon noodles to the hot pot.
- 8Cook the beef slices in the hot pot.
Ingredients
- 1 piece homemade soup base
- 6 pieces shiitake mushrooms
- 6 pieces red dates
- 4 stalks scallions
- 10 slices beef slices
- 1 portion udon noodles
- 1 portion chinese cabbage
- 1 bowl mushrooms
- 1 thumb-sized piece ginger
- 1 tablespoon honey
- 1 pinch salt
- 1 portion soy sauce
Equipment
hot potspatulagraterchopping boardknifechopsticks
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup