20 Minute Ramen

20 mins
Serves 1
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Directions

  1. 1Peel and fine dice two shallots.
  2. 2Peel and fine dice two shallots.
  3. 3Peel and fine dice two shallots.
  4. 4Fine chop seven cloves of garlic.
  5. 5Fine chop seven cloves of garlic.
  6. 6Fine chop seven cloves of garlic.
  7. 7Grate a 1-inch knob of ginger.
  8. 8Grate a 1-inch knob of ginger.
  9. 9Grate a 1-inch knob of ginger.
  10. 10Melt and brown butter in a pan.
  11. 11Melt and brown butter in a pan.
  12. 12Melt and brown butter in a pan.
  13. 13Add corn to the pan with butter and salt to taste, stirring until hot to make brown butter corn.
  14. 14Add corn to the pan with butter and salt to taste, stirring until hot to make brown butter corn.
  15. 15Add corn to the pan with butter and salt to taste, stirring until hot to make brown butter corn.
  16. 16Heat a little oil in a pot over medium-high heat.
  17. 17Heat a little oil in a pot over medium-high heat.
  18. 18Heat a little oil in a pot over medium-high heat.
  19. 19Sear half a pound of ground pork until brown, smashing it up.
  20. 20Sear half a pound of ground pork until brown, smashing it up.
  21. 21Sear half a pound of ground pork until brown, smashing it up.
  22. 22Place the browned pork to the side.
  23. 23Place the browned pork to the side.
  24. 24Place the browned pork to the side.
  25. 25Add oil and sesame oil to the pot.
  26. 26Add oil and sesame oil to the pot.
  27. 27Add oil and sesame oil to the pot.
  28. 28Sauté vegetables for 2 minutes.
  29. 29Sauté vegetables for 2 minutes.
  30. 30Sauté vegetables for 2 minutes.
  31. 31Add 1 tablespoon of sugar.
  32. 32Add 1 tablespoon of sugar.
  33. 33Add 1 tablespoon of sugar.
  34. 34Add spicy chili crisp.
  35. 35Add spicy chili crisp.
  36. 36Add spicy chili crisp.
  37. 37Add the meat back into the pot.
  38. 38Add the meat back into the pot.
  39. 39Add the meat back into the pot.
  40. 40Stir in a quarter cup of miso.
  41. 41Stir in a quarter cup of miso.
  42. 42Stir in a quarter cup of miso.
  43. 43Add 1 and a half quarts of chicken stock and 1 tablespoon of Hondashi.
  44. 44Add 1 and a half quarts of chicken stock and 1 tablespoon of Hondashi.
  45. 45Add 1 and a half quarts of chicken stock and 1 tablespoon of Hondashi.
  46. 46Once the broth starts to simmer, cut the heat.
  47. 47Once the broth starts to simmer, cut the heat.
  48. 48Once the broth starts to simmer, cut the heat.
  49. 49Boil water in a separate pot.
  50. 50Boil water in a separate pot.
  51. 51Boil water in a separate pot.
  52. 52Cook ramen noodles in the boiling water.
  53. 53Cook ramen noodles in the boiling water.
  54. 54Cook ramen noodles in the boiling water.
  55. 55Drain the broth into a bowl with the noodles.
  56. 56Drain the broth into a bowl with the noodles.
  57. 57Drain the broth into a bowl with the noodles.
  58. 58Garnish with green onion and eggs.
  59. 59Garnish with green onion and eggs.
  60. 60Garnish with green onion and eggs.

Ingredients

  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 7 garlic cloves
  • 7 garlic cloves
  • 7 garlic cloves
  • 1 inch ginger knob
  • 1 inch ginger knob
  • 1 inch ginger knob
  • butter
  • butter
  • butter
  • corn
  • corn
  • corn
  • salt
  • salt
  • salt
  • 0.5 pound ground pork
  • 0.5 pound ground pork
  • 0.5 pound ground pork
  • oil
  • oil
  • oil
  • sesame oil
  • sesame oil
  • sesame oil
  • vegetables
  • vegetables
  • vegetables
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • spicy chili crisp
  • spicy chili crisp
  • spicy chili crisp
  • 0.25 cup miso
  • 0.25 cup miso
  • 0.25 cup miso
  • 1.5 quarts chicken stock
  • 1.5 quarts chicken stock
  • 1.5 quarts chicken stock
  • 1 tbsp Hondashi
  • 1 tbsp Hondashi
  • 1 tbsp Hondashi
  • ramen
  • ramen
  • ramen
  • green onion
  • green onion
  • green onion
  • eggs
  • eggs
  • eggs

Equipment

panpot