Ramen Eggs

Serves 1
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Directions

  1. 1Bring water to a boil.
  2. 2Add a splash of vinegar to the boiling water.
  3. 3Gently place eggs into the boiling water.
  4. 4Boil the eggs for exactly 7 minutes.
  5. 5After 7 minutes, remove the eggs from the boiling water.
  6. 6Place the cooked eggs into an ice bath to cool.
  7. 7Prepare the marinade by combining water, soy sauce, mirin, and sugar.
  8. 8Once the eggs are cool, crack their shells.
  9. 9Carefully peel off the egg shells.
  10. 10Drop the peeled eggs into the marinade.
  11. 11Let the eggs sit in the marinade for a couple of days.

Ingredients

  • eggs
  • water
  • splash vinegar
  • water
  • soy sauce
  • mirin
  • sugar