Ramen Eggs
Serves 1
Directions
- 1Bring water to a boil.
- 2Add a splash of vinegar to the boiling water.
- 3Gently place eggs into the boiling water.
- 4Boil the eggs for exactly 7 minutes.
- 5After 7 minutes, remove the eggs from the boiling water.
- 6Place the cooked eggs into an ice bath to cool.
- 7Prepare the marinade by combining water, soy sauce, mirin, and sugar.
- 8Once the eggs are cool, crack their shells.
- 9Carefully peel off the egg shells.
- 10Drop the peeled eggs into the marinade.
- 11Let the eggs sit in the marinade for a couple of days.
Ingredients
- eggs
- water
- splash vinegar
- water
- soy sauce
- mirin
- sugar
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