Ramen with Almond Butter Sauce and Edamame

Serves 1
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Directions

  1. 1Place edamame in the microwave to cook.
  2. 2Boil 4 packets of ramen noodles, using only one of the flavor packets in the water.
  3. 3Prepare the almond butter sauce while the noodles are cooking.
  4. 4For the almond butter sauce, start with almond butter, then add chili garlic paste, crushed ginger, soy sauce, rice vinegar, maple syrup, and sesame oil.
  5. 5Add a splash of pasta water to the sauce and reserve extra pasta water for later.
  6. 6Shake the sauce well to combine.
  7. 7Drain the cooked ramen noodles.
  8. 8Add the prepared sauce to the drained noodles.
  9. 9Top the ramen with cilantro.
  10. 10Add a little salt to the edamame.

Ingredients

  • 4 packets ramen packets
  • 1 packet ramen flavor packet
  • edamame
  • almond butter
  • chili garlic paste
  • crushed ginger
  • soy sauce
  • rice vinegar
  • maple syrup
  • sesame oil
  • splash pasta water
  • cilantro
  • salt

Equipment

microwavepot

Tips

  • Only use one ramen flavor packet as the noodles will be covered in sauce.
  • Reserve some pasta water to add later if noodles dry out.