Ramen with Almond Butter Sauce and Edamame
Serves 1
Directions
- 1Place edamame in the microwave to cook.
- 2Boil 4 packets of ramen noodles, using only one of the flavor packets in the water.
- 3Prepare the almond butter sauce while the noodles are cooking.
- 4For the almond butter sauce, start with almond butter, then add chili garlic paste, crushed ginger, soy sauce, rice vinegar, maple syrup, and sesame oil.
- 5Add a splash of pasta water to the sauce and reserve extra pasta water for later.
- 6Shake the sauce well to combine.
- 7Drain the cooked ramen noodles.
- 8Add the prepared sauce to the drained noodles.
- 9Top the ramen with cilantro.
- 10Add a little salt to the edamame.
Ingredients
- 4 packets ramen packets
- 1 packet ramen flavor packet
- edamame
- almond butter
- chili garlic paste
- crushed ginger
- soy sauce
- rice vinegar
- maple syrup
- sesame oil
- splash pasta water
- cilantro
- salt
Equipment
microwavepot
Tips
- Only use one ramen flavor packet as the noodles will be covered in sauce.
- Reserve some pasta water to add later if noodles dry out.
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