Directions
- 1Finely mince the garlic and onion and fry until they start to brown.
- 2Add vegetable stock and seasonings, then simmer to reduce.
- 3Break the tofu into chunks, coat in seasonings, and bake until crispy.
- 4Mix the crispy tofu with the cheesy beans and fresh parsley.
- 5Garnish with fresh chives, chilli oil, and crispy onions.
Ingredients
- 4 garlic cloves
- 1 large white onion
- 6 tbsp nutritional yeast
- 0.25 tsp white pepper
- 0.5 tsp miso paste
- 0.5 cup vegetable stock
- 1 jar butter beans
- 1 bunch fresh parsley
- 1 block extra firm tofu
- 1 tsp garlic/onion powder
- 0.5 tsp smoked paprika
- 1 tbsp soy sauce
- 0.5 tsp miso paste
- 1 fresh chives
- 1 chilli oil
- 1 crispy onions
Equipment
frying panknifebaking tray
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