Serves 1
Directions
- 1Dry roast the onion, spring onion, garlic, shallots, and ginger until beautifully charred.
- 2Add gochujang and sesame oil to the roasted vegetables and mix until combined.
- 3Pour in water and soy sauce, then add miso paste and simmer with a lid on.
- 4Melt butter in a separate pot.
- 5Add finely chopped garlic, soy sauce, and miso paste to the butter and mix.
- 6Add washed white jasmine rice and water to the pot and simmer with the lid ajar until the liquid has evaporated and the rice is fluffy.
- 7In a bowl, mix gochujang, soy sauce, miso, honey, and pepper for the chicken marinade.
- 8Add chicken breast to the marinade and toss to coat.
- 9Cook the marinated chicken in a non-stick pan with neutral oil for 6-8 minutes on each side.
- 10Add any remaining sauce to the chicken when it's almost done cooking.
- 11In the same pan, fry green beans and spring onion until charred, adding more oil if necessary.
- 12Serve the rice in a bowl, pour the broth through a sieve around it, and top with the cooked chicken, green beans, and spring onion.
- 13Garnish with toasted sesame seeds and finely chopped spring onion.
Ingredients
- 1 cut into 2 chicken breast
- 1 tbsp gochujang
- 2 tbsp soy sauce
- 1 tsp white shiro miso paste
- 2 tsp honey
- 0.25 tsp cracked black pepper
- 1 tbsp neutral oil
- 1 finely chopped white onion
- 1 roughly chopped spring onion
- 3 roughly chopped garlic cloves
- 1 finely chopped shallots
- 4 cm piece ginger
- 2 tsp gochujang
- 1 tsp sesame oil
- 2.5 cups water
- 2 tbsp soy sauce
- 1 tbsp white shiro miso paste
- 1 tbsp butter
- 2 finely chopped garlic cloves
- 1.5 tbsp soy sauce
- 1 tsp white shiro miso paste
- 1 cup white jasmine rice
- 1.5 cup water
- 1 handful green beans
- 2 spring onions
- toasted sesame seeds
- finely chopped spring onion
Equipment
panpotsievetongsknifecutting boardspoonchopsticksbowl
Tips
- Gochujang is a Korean chili paste that is sweet, spicy, and umami, deserving a permanent spot in your pantry.
- Cooking rice with additional flavors like butter, soy, garlic, and miso enhances the taste significantly.
- The recipe uses similar ingredients across different elements for an easy, cohesive, and convenient cooking process.
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