Gochujang Miso Chicken, Rice and Broth

Serves 1
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Directions

  1. 1Dry roast the onion, spring onion, garlic, shallots, and ginger until beautifully charred.
  2. 2Dry roast the onion, spring onion, garlic, shallots, and ginger until beautifully charred.
  3. 3Dry roast the onion, spring onion, garlic, shallots, and ginger until beautifully charred.
  4. 4Add gochujang and sesame oil to the roasted vegetables and mix until combined.
  5. 5Add gochujang and sesame oil to the roasted vegetables and mix until combined.
  6. 6Add gochujang and sesame oil to the roasted vegetables and mix until combined.
  7. 7Pour in water and soy sauce, then add miso paste and simmer with a lid on.
  8. 8Pour in water and soy sauce, then add miso paste and simmer with a lid on.
  9. 9Pour in water and soy sauce, then add miso paste and simmer with a lid on.
  10. 10Melt butter in a separate pot.
  11. 11Melt butter in a separate pot.
  12. 12Melt butter in a separate pot.
  13. 13Add finely chopped garlic, soy sauce, and miso paste to the butter and mix.
  14. 14Add finely chopped garlic, soy sauce, and miso paste to the butter and mix.
  15. 15Add finely chopped garlic, soy sauce, and miso paste to the butter and mix.
  16. 16Add washed white jasmine rice and water to the pot and simmer with the lid ajar until the liquid has evaporated and the rice is fluffy.
  17. 17Add washed white jasmine rice and water to the pot and simmer with the lid ajar until the liquid has evaporated and the rice is fluffy.
  18. 18Add washed white jasmine rice and water to the pot and simmer with the lid ajar until the liquid has evaporated and the rice is fluffy.
  19. 19In a bowl, mix gochujang, soy sauce, miso, honey, and pepper for the chicken marinade.
  20. 20In a bowl, mix gochujang, soy sauce, miso, honey, and pepper for the chicken marinade.
  21. 21In a bowl, mix gochujang, soy sauce, miso, honey, and pepper for the chicken marinade.
  22. 22Add chicken breast to the marinade and toss to coat.
  23. 23Add chicken breast to the marinade and toss to coat.
  24. 24Add chicken breast to the marinade and toss to coat.
  25. 25Cook the marinated chicken in a non-stick pan with neutral oil for 6-8 minutes on each side.
  26. 26Cook the marinated chicken in a non-stick pan with neutral oil for 6-8 minutes on each side.
  27. 27Cook the marinated chicken in a non-stick pan with neutral oil for 6-8 minutes on each side.
  28. 28Add any remaining sauce to the chicken when it's almost done cooking.
  29. 29Add any remaining sauce to the chicken when it's almost done cooking.
  30. 30Add any remaining sauce to the chicken when it's almost done cooking.
  31. 31In the same pan, fry green beans and spring onion until charred, adding more oil if necessary.
  32. 32In the same pan, fry green beans and spring onion until charred, adding more oil if necessary.
  33. 33In the same pan, fry green beans and spring onion until charred, adding more oil if necessary.
  34. 34Serve the rice in a bowl, pour the broth through a sieve around it, and top with the cooked chicken, green beans, and spring onion.
  35. 35Serve the rice in a bowl, pour the broth through a sieve around it, and top with the cooked chicken, green beans, and spring onion.
  36. 36Serve the rice in a bowl, pour the broth through a sieve around it, and top with the cooked chicken, green beans, and spring onion.
  37. 37Garnish with toasted sesame seeds and finely chopped spring onion.
  38. 38Garnish with toasted sesame seeds and finely chopped spring onion.
  39. 39Garnish with toasted sesame seeds and finely chopped spring onion.

Ingredients

  • 1 cut into 2 chicken breast
  • 1 cut into 2 chicken breast
  • 1 cut into 2 chicken breast
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tsp white shiro miso paste
  • 1 tsp white shiro miso paste
  • 1 tsp white shiro miso paste
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 0.25 tsp cracked black pepper
  • 0.25 tsp cracked black pepper
  • 0.25 tsp cracked black pepper
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 finely chopped white onion
  • 1 finely chopped white onion
  • 1 finely chopped white onion
  • 1 roughly chopped spring onion
  • 1 roughly chopped spring onion
  • 1 roughly chopped spring onion
  • 3 roughly chopped garlic cloves
  • 3 roughly chopped garlic cloves
  • 3 roughly chopped garlic cloves
  • 1 finely chopped shallots
  • 1 finely chopped shallots
  • 1 finely chopped shallots
  • 4 cm piece ginger
  • 4 cm piece ginger
  • 4 cm piece ginger
  • 2 tsp gochujang
  • 2 tsp gochujang
  • 2 tsp gochujang
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp white shiro miso paste
  • 1 tbsp white shiro miso paste
  • 1 tbsp white shiro miso paste
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 finely chopped garlic cloves
  • 2 finely chopped garlic cloves
  • 2 finely chopped garlic cloves
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1 tsp white shiro miso paste
  • 1 tsp white shiro miso paste
  • 1 tsp white shiro miso paste
  • 1 cup white jasmine rice
  • 1 cup white jasmine rice
  • 1 cup white jasmine rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 1 handful green beans
  • 1 handful green beans
  • 1 handful green beans
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds
  • finely chopped spring onion
  • finely chopped spring onion
  • finely chopped spring onion

Equipment

panpotsievetongsknifecutting boardspoonchopsticksbowl

Tips

  • Gochujang is a Korean chili paste that is sweet, spicy, and umami, deserving a permanent spot in your pantry.
  • Cooking rice with additional flavors like butter, soy, garlic, and miso enhances the taste significantly.
  • The recipe uses similar ingredients across different elements for an easy, cohesive, and convenient cooking process.