Spicy Peanut Ramen

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180°C (fan).
  2. 2In a medium baking dish (about 20 x 25 cm), whisk together peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and broth until smooth.
  3. 3Add ramen bricks and press them into the liquid.
  4. 4Scatter bok choy on top.
  5. 5Cover tightly with foil and bake for 20 minutes.
  6. 6Remove foil, gently stir to loosen noodles.
  7. 7Crack eggs on top.
  8. 8Bake uncovered for another 10–12 minutes, until eggs are cooked to your liking and noodles are soft and saucy.
  9. 9Top with sesame seeds, coriander, chilli oil and serve.

Ingredients

  • 1 Tbsp Red Curry Paste
  • 2 Tbsp Peanut Butter
  • 1 Tbsp Soy Sauce
  • 1 Tsp Minced Garlic
  • 1 Tsp Grated or Minced Ginger
  • 1 Tsp Sesame Oil
  • 400 mL Coconut Milk
  • 1.5 Cup Chicken Stock
  • 2 x Ramen Bricks
  • 1 x Bok Choy
  • 2 x Eggs
  • Fresh Coriander
  • Chilli Oil
  • Sesame Seed
  • Lime Wedges

Equipment

Baking dishOvenFoil

Tips

  • Discard flavour packets from ramen bricks.
  • Gently stir to loosen noodles after the first bake.
  • Cook eggs to your liking.
  • Top with sesame seeds, coriander, chilli oil and serve.