Miso Chili Lime Chicken with Herby Brown Rice
Serves 1
Directions
- 1Cook the Lundberg organic short grain brown rice with scallion whites and ginger to make it aromatic.
- 2Use the scallion greens to make a quick sauce while the chicken and rice cook.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 0.5 cup miso paste
- 3 tbsp brown sugar
- 3 tbsp Sake
- 3 tbsp light soy sauce
- 2 tbsp oil
- 1 Juice & zest from lime
- 1 tbsp sambal, to your preference
- 3 tbsp sambal, to your preference
- Water as needed to thin
- Cooking spray
- 2 cups Lundberg Organic Short Grain brown rice
- 6 large scallions, thinly sliced, whites & greens separated
- 2 inch knob of ginger, peeled & minced
- 4 cups water or stock
- Oil as needed
- Reserved scallion greens & Ginger
- 0.33 cup oil, heated until it just begins to smoke
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