Miso Chili Lime Chicken with Herby Brown Rice

Name: Miso Chili Lime Chicken with Herby Brown Rice
Cuisine: Japanese
Ingredients: 3 lbs boneless, skinless chicken thighs; 0.5 cup miso paste; 3 tbsp brown sugar; 3 tbsp Sake; 3 tbsp light soy sauce; 2 tbsp oil; 1 Juice & zest from lime; 1 tbsp sambal, to your preference; 3 tbsp sambal, to your preference; Water as needed to thin; Cooking spray; 2 cups Lundberg Organic Short Grain brown rice; 6 large scallions, thinly sliced, whites & greens separated; 2 inch knob of ginger, peeled & minced; 4 cups water or stock; Oil as needed; Reserved scallion greens & Ginger; 0.33 cup oil, heated until it just begins to smoke

Serves 1

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Miso Chili Lime Chicken with Herby Brown Rice

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Serves 1

Directions

1Cook the Lundberg organic short grain brown rice with scallion whites and ginger to make it aromatic.
2Use the scallion greens to make a quick sauce while the chicken and rice cook.

Ingredients

3 lbs boneless, skinless chicken thighs
0.5 cup miso paste
3 tbsp brown sugar
3 tbsp Sake
3 tbsp light soy sauce
2 tbsp oil
1 Juice & zest from lime
1 tbsp sambal, to your preference
3 tbsp sambal, to your preference
Water as needed to thin
Cooking spray
2 cups Lundberg Organic Short Grain brown rice
6 large scallions, thinly sliced, whites & greens separated
2 inch knob of ginger, peeled & minced
4 cups water or stock
Oil as needed
Reserved scallion greens & Ginger
0.33 cup oil, heated until it just begins to smoke

Miso Chili Lime Chicken with Herby Brown Rice

Miso Chili Lime Chicken with Herby Brown Rice

Directions

Ingredients

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