Miso Chili Lime Chicken with Herby Brown Rice

Serves 1
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Directions

  1. 1Cook the Lundberg organic short grain brown rice with scallion whites and ginger to make it aromatic.
  2. 2Cook the Lundberg organic short grain brown rice with scallion whites and ginger to make it aromatic.
  3. 3Cook the Lundberg organic short grain brown rice with scallion whites and ginger to make it aromatic.
  4. 4Use the scallion greens to make a quick sauce while the chicken and rice cook.
  5. 5Use the scallion greens to make a quick sauce while the chicken and rice cook.
  6. 6Use the scallion greens to make a quick sauce while the chicken and rice cook.

Ingredients

  • 3 lbs boneless, skinless chicken thighs
  • 3 lbs boneless, skinless chicken thighs
  • 3 lbs boneless, skinless chicken thighs
  • 0.5 cup miso paste
  • 0.5 cup miso paste
  • 0.5 cup miso paste
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp Sake
  • 3 tbsp Sake
  • 3 tbsp Sake
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 Juice & zest from lime
  • 1 Juice & zest from lime
  • 1 Juice & zest from lime
  • 1 tbsp sambal, to your preference
  • 1 tbsp sambal, to your preference
  • 1 tbsp sambal, to your preference
  • 3 tbsp sambal, to your preference
  • 3 tbsp sambal, to your preference
  • 3 tbsp sambal, to your preference
  • Water as needed to thin
  • Water as needed to thin
  • Water as needed to thin
  • Cooking spray
  • Cooking spray
  • Cooking spray
  • 2 cups Lundberg Organic Short Grain brown rice
  • 2 cups Lundberg Organic Short Grain brown rice
  • 2 cups Lundberg Organic Short Grain brown rice
  • 6 large scallions, thinly sliced, whites & greens separated
  • 6 large scallions, thinly sliced, whites & greens separated
  • 6 large scallions, thinly sliced, whites & greens separated
  • 2 inch knob of ginger, peeled & minced
  • 2 inch knob of ginger, peeled & minced
  • 2 inch knob of ginger, peeled & minced
  • 4 cups water or stock
  • 4 cups water or stock
  • 4 cups water or stock
  • Oil as needed
  • Oil as needed
  • Oil as needed
  • Reserved scallion greens & Ginger
  • Reserved scallion greens & Ginger
  • Reserved scallion greens & Ginger
  • 0.33 cup oil, heated until it just begins to smoke
  • 0.33 cup oil, heated until it just begins to smoke
  • 0.33 cup oil, heated until it just begins to smoke