Sticky Soy Chicken + Crispy Potsticker Rice Bake

50 mins
Serves 1
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Directions

  1. 1Add jasmine rice to a 9x13 baking dish.
  2. 2Add jasmine rice to a 9x13 baking dish.
  3. 3Add jasmine rice to a 9x13 baking dish.
  4. 4Pour coconut milk into the dish with the rice.
  5. 5Pour coconut milk into the dish with the rice.
  6. 6Pour coconut milk into the dish with the rice.
  7. 7Add chicken broth to the dish.
  8. 8Add chicken broth to the dish.
  9. 9Add chicken broth to the dish.
  10. 10Add garlic and ginger to the dish.
  11. 11Add garlic and ginger to the dish.
  12. 12Add garlic and ginger to the dish.
  13. 13Stir the mixture in the baking dish.
  14. 14Stir the mixture in the baking dish.
  15. 15Stir the mixture in the baking dish.
  16. 16Place chicken thighs on top of the rice mixture.
  17. 17Place chicken thighs on top of the rice mixture.
  18. 18Place chicken thighs on top of the rice mixture.
  19. 19Season the chicken with salt, pepper, onion powder, cumin, and paprika.
  20. 20Season the chicken with salt, pepper, onion powder, cumin, and paprika.
  21. 21Season the chicken with salt, pepper, onion powder, cumin, and paprika.
  22. 22In a separate measuring cup, combine soy sauce, honey, hoisin sauce, and garlic for the sticky soy glaze.
  23. 23In a separate measuring cup, combine soy sauce, honey, hoisin sauce, and garlic for the sticky soy glaze.
  24. 24In a separate measuring cup, combine soy sauce, honey, hoisin sauce, and garlic for the sticky soy glaze.
  25. 25Mix the glaze ingredients thoroughly.
  26. 26Mix the glaze ingredients thoroughly.
  27. 27Mix the glaze ingredients thoroughly.
  28. 28Brush the chicken thighs with the sticky soy glaze.
  29. 29Brush the chicken thighs with the sticky soy glaze.
  30. 30Brush the chicken thighs with the sticky soy glaze.
  31. 31Arrange frozen potstickers around the chicken in the baking dish.
  32. 32Arrange frozen potstickers around the chicken in the baking dish.
  33. 33Arrange frozen potstickers around the chicken in the baking dish.
  34. 34Drizzle sesame oil over everything in the dish.
  35. 35Drizzle sesame oil over everything in the dish.
  36. 36Drizzle sesame oil over everything in the dish.
  37. 37Cover the baking dish tightly with foil.
  38. 38Cover the baking dish tightly with foil.
  39. 39Cover the baking dish tightly with foil.
  40. 40Bake at 375°F for 40 minutes.
  41. 41Bake at 375°F for 40 minutes.
  42. 42Bake at 375°F for 40 minutes.
  43. 43Uncover and bake for another 10-15 minutes until chicken reaches 165°F and the top is caramelized.
  44. 44Uncover and bake for another 10-15 minutes until chicken reaches 165°F and the top is caramelized.
  45. 45Uncover and bake for another 10-15 minutes until chicken reaches 165°F and the top is caramelized.
  46. 46Garnish with chopped green onions.
  47. 47Garnish with chopped green onions.
  48. 48Garnish with chopped green onions.
  49. 49Serve the sticky soy chicken and crispy potsticker rice bake in a bowl.
  50. 50Serve the sticky soy chicken and crispy potsticker rice bake in a bowl.
  51. 51Serve the sticky soy chicken and crispy potsticker rice bake in a bowl.
  52. 52Drizzle with additional soy sauce or chili crisp if desired.
  53. 53Drizzle with additional soy sauce or chili crisp if desired.
  54. 54Drizzle with additional soy sauce or chili crisp if desired.

Ingredients

  • 1 cup Jasmine Rice
  • 1 cup Jasmine Rice
  • 1 cup Jasmine Rice
  • 1 can (13.5 oz) Coconut Milk
  • 1 can (13.5 oz) Coconut Milk
  • 1 can (13.5 oz) Coconut Milk
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 4 to 5 Chicken Thighs
  • 4 to 5 Chicken Thighs
  • 4 to 5 Chicken Thighs
  • 1 bag (frozen) Potstickers
  • 1 bag (frozen) Potstickers
  • 1 bag (frozen) Potstickers
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion powder
  • Onion powder
  • Onion powder
  • Cumin
  • Cumin
  • Cumin
  • Paprika
  • Paprika
  • Paprika
  • 3 tbsp Soy sauce (for glaze)
  • 3 tbsp Soy sauce (for glaze)
  • 3 tbsp Soy sauce (for glaze)
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 1 tbsp Hoisin or Teriyaki sauce
  • 1 tbsp Hoisin or Teriyaki sauce
  • 1 tbsp Hoisin or Teriyaki sauce
  • 2 cloves Garlic (for glaze)
  • 2 cloves Garlic (for glaze)
  • 2 cloves Garlic (for glaze)
  • 0.5 tsp Garlic powder (for glaze)
  • 0.5 tsp Garlic powder (for glaze)
  • 0.5 tsp Garlic powder (for glaze)
  • Green onions
  • Green onions
  • Green onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Chili crisp or sriracha
  • Chili crisp or sriracha
  • Chili crisp or sriracha

Equipment

9x13 baking dishMeasuring cupSpoonBrushFoilOven

Tips

  • Baking times will vary depending on dish, oven, and size of chicken.
  • Uncover and sprinkle a little more seasoning (paprika) over the top if desired for a beautiful browning look.
  • Let sit 5-10 minutes before serving.