Creamy Peanut Miso Ramen
Directions
- 1Heat oil and add Sichuan peppercorns.
- 2Heat oil and add Sichuan peppercorns.
- 3Heat oil and add Sichuan peppercorns.
- 4Add spring onions.
- 5Add spring onions.
- 6Add spring onions.
- 7Add miso paste and peanut butter.
- 8Add miso paste and peanut butter.
- 9Add miso paste and peanut butter.
- 10Stir in coconut milk.
- 11Stir in coconut milk.
- 12Stir in coconut milk.
- 13Add lime juice.
- 14Add lime juice.
- 15Add lime juice.
- 16Fry the smoked tofu until crispy.
- 17Fry the smoked tofu until crispy.
- 18Fry the smoked tofu until crispy.
- 19Add paprika to the tofu.
- 20Add paprika to the tofu.
- 21Add paprika to the tofu.
- 22Cook the noodles and add peanut miso sauce.
- 23Cook the noodles and add peanut miso sauce.
- 24Cook the noodles and add peanut miso sauce.
- 25Add crispy tofu on top.
- 26Add crispy tofu on top.
- 27Add crispy tofu on top.
- 28Garnish with spring onions, black sesame seeds and chilli oil
- 29Garnish with spring onions, black sesame seeds and chilli oil
- 30Garnish with spring onions, black sesame seeds and chilli oil
Ingredients
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon Sichuan peppercorns
- 1 handful spring onions
- 1 handful spring onions
- 1 handful spring onions
- 2 tablespoons miso paste
- 2 tablespoons miso paste
- 2 tablespoons miso paste
- 2 tablespoons peanut butter
- 2 tablespoons peanut butter
- 2 tablespoons peanut butter
- 1 can coconut milk
- 1 can coconut milk
- 1 can coconut milk
- 1 tablespoon lime juice
- 1 tablespoon lime juice
- 1 tablespoon lime juice
- 200 g smoked tofu
- 200 g smoked tofu
- 200 g smoked tofu
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch paprika
- 1 portion noodles
- 1 portion noodles
- 1 portion noodles
- 1 tablespoon black sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon chilli oil
- 1 tablespoon chilli oil
- 1 tablespoon chilli oil
Equipment
panspoonwok