Directions
- 1Heat oil and add Sichuan peppercorns.
- 2Add spring onions.
- 3Add miso paste and peanut butter.
- 4Stir in coconut milk.
- 5Add lime juice.
- 6Fry the smoked tofu until crispy.
- 7Add paprika to the tofu.
- 8Cook the noodles and add peanut miso sauce.
- 9Add crispy tofu on top.
- 10Garnish with spring onions, black sesame seeds and chilli oil
Ingredients
- 1 tablespoon oil
- 1 tablespoon Sichuan peppercorns
- 1 handful spring onions
- 2 tablespoons miso paste
- 2 tablespoons peanut butter
- 1 can coconut milk
- 1 tablespoon lime juice
- 200 g smoked tofu
- 1 pinch paprika
- 1 portion noodles
- 1 tablespoon black sesame seeds
- 1 tablespoon chilli oil
Equipment
panspoonwok
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m