Michelin Starred Ramen
Serves 1
Directions
- 1Slice a few slices of pork belly and heat them up in the oven.
- 2Place the bowl by the noodle station to heat up.
- 3Boil the noodles and stir constantly until cooked.
- 4Add warm duck broth to the bowl.
- 5Carefully layer the noodles into the bowl using chopsticks.
- 6Add pork belly, a soft-boiled egg, fresh bamboo shoots, and green onions.
- 7Add fresh cracked black pepper.
- 8Serve the ramen.
Ingredients
- slices pork belly
- noodles
- duck broth
- 1 egg
- bamboo shoots
- green onions
- black pepper
Equipment
knifeovenpotsstrainerschopsticks
Tips
- The noodles are made fresh each morning.
- The broth is a warm duck broth.
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