Michelin Starred Ramen

Serves 1
youtube.com

Directions

  1. 1Slice a few slices of pork belly and heat them up in the oven.
  2. 2Slice a few slices of pork belly and heat them up in the oven.
  3. 3Slice a few slices of pork belly and heat them up in the oven.
  4. 4Place the bowl by the noodle station to heat up.
  5. 5Place the bowl by the noodle station to heat up.
  6. 6Place the bowl by the noodle station to heat up.
  7. 7Boil the noodles and stir constantly until cooked.
  8. 8Boil the noodles and stir constantly until cooked.
  9. 9Boil the noodles and stir constantly until cooked.
  10. 10Add warm duck broth to the bowl.
  11. 11Add warm duck broth to the bowl.
  12. 12Add warm duck broth to the bowl.
  13. 13Carefully layer the noodles into the bowl using chopsticks.
  14. 14Carefully layer the noodles into the bowl using chopsticks.
  15. 15Carefully layer the noodles into the bowl using chopsticks.
  16. 16Add pork belly, a soft-boiled egg, fresh bamboo shoots, and green onions.
  17. 17Add pork belly, a soft-boiled egg, fresh bamboo shoots, and green onions.
  18. 18Add pork belly, a soft-boiled egg, fresh bamboo shoots, and green onions.
  19. 19Add fresh cracked black pepper.
  20. 20Add fresh cracked black pepper.
  21. 21Add fresh cracked black pepper.
  22. 22Serve the ramen.
  23. 23Serve the ramen.
  24. 24Serve the ramen.

Ingredients

  • slices pork belly
  • slices pork belly
  • slices pork belly
  • noodles
  • noodles
  • noodles
  • duck broth
  • duck broth
  • duck broth
  • 1 egg
  • 1 egg
  • 1 egg
  • bamboo shoots
  • bamboo shoots
  • bamboo shoots
  • green onions
  • green onions
  • green onions
  • black pepper
  • black pepper
  • black pepper

Equipment

knifeovenpotsstrainerschopsticks

Tips

  • The noodles are made fresh each morning.
  • The broth is a warm duck broth.