1For the Citrus Herb Marinade, combine olive oil, juice of 1 lemon, juice of 1 lime, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 teaspoon Dijon mustard, and salt and pepper to taste in a plastic bag.
2For the Citrus Herb Marinade, combine olive oil, juice of 1 lemon, juice of 1 lime, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 teaspoon Dijon mustard, and salt and pepper to taste in a plastic bag.
3For the Citrus Herb Marinade, combine olive oil, juice of 1 lemon, juice of 1 lime, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 teaspoon Dijon mustard, and salt and pepper to taste in a plastic bag.
4For the Spicy Honey Mustard Marinade, combine 1/4 cup Dijon mustard, 2 tablespoons honey, 2 tablespoons apple cider vinegar, 2 cloves minced garlic, 1 teaspoon cayenne pepper, 1 teaspoon smoked paprika, and salt and pepper to taste in a plastic bag.
5For the Spicy Honey Mustard Marinade, combine 1/4 cup Dijon mustard, 2 tablespoons honey, 2 tablespoons apple cider vinegar, 2 cloves minced garlic, 1 teaspoon cayenne pepper, 1 teaspoon smoked paprika, and salt and pepper to taste in a plastic bag.
6For the Spicy Honey Mustard Marinade, combine 1/4 cup Dijon mustard, 2 tablespoons honey, 2 tablespoons apple cider vinegar, 2 cloves minced garlic, 1 teaspoon cayenne pepper, 1 teaspoon smoked paprika, and salt and pepper to taste in a plastic bag.
7For the Soy-Ginger Teriyaki Marinade, combine 1/4 cup low-sodium soy sauce, 2 tablespoons honey or maple syrup, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1 teaspoon sesame oil, and optional 1 teaspoon sriracha or chili flakes for heat in a plastic bag.
8For the Soy-Ginger Teriyaki Marinade, combine 1/4 cup low-sodium soy sauce, 2 tablespoons honey or maple syrup, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1 teaspoon sesame oil, and optional 1 teaspoon sriracha or chili flakes for heat in a plastic bag.
9For the Soy-Ginger Teriyaki Marinade, combine 1/4 cup low-sodium soy sauce, 2 tablespoons honey or maple syrup, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1 teaspoon sesame oil, and optional 1 teaspoon sriracha or chili flakes for heat in a plastic bag.
Ingredients
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
1 lemon
1 lemon
1 lemon
1 lime
1 lime
1 lime
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 tbsp fresh rosemary
1 tbsp fresh rosemary
1 tbsp fresh rosemary
1 tbsp fresh thyme
1 tbsp fresh thyme
1 tbsp fresh thyme
1 tsp Dijon mustard
1 tsp Dijon mustard
1 tsp Dijon mustard
salt
salt
salt
pepper
pepper
pepper
0.25 cup Dijon mustard
0.25 cup Dijon mustard
0.25 cup Dijon mustard
2 tbsp honey
2 tbsp honey
2 tbsp honey
2 tbsp apple cider vinegar
2 tbsp apple cider vinegar
2 tbsp apple cider vinegar
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 tsp cayenne pepper
1 tsp cayenne pepper
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
salt
salt
salt
pepper
pepper
pepper
0.25 cup low-sodium soy sauce
0.25 cup low-sodium soy sauce
0.25 cup low-sodium soy sauce
2 tbsp honey or maple syrup
2 tbsp honey or maple syrup
2 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tbsp fresh ginger
1 tbsp fresh ginger
1 tbsp fresh ginger
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
1 tsp sriracha or chili flakes
1 tsp sriracha or chili flakes
1 tsp sriracha or chili flakes
Equipment
plastic bagsgarlic press
Tips
Marinate chicken in these healthy marinades to elevate its flavor.
The Soy-Ginger Teriyaki Marinade can easily be used to make chicken fried rice.