Spicy Creamy Miso Ramen

Serves 1
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Directions

  1. 1Cook chicken thigh in a pan until cooked through.
  2. 2Dice some garlic and ginger.
  3. 3Pour sesame oil into a pan.
  4. 4Add minced garlic and grated ginger to the pan and sauté.
  5. 5Add ground pork to the pan and brown it.
  6. 6Add white miso paste, doubanjiang, and lite soy sauce to the browned pork.
  7. 7Stir the ingredients together.
  8. 8Add bone broth and water to the pan.
  9. 9Chop mushrooms.
  10. 10Add mushrooms and corn to the simmering broth.
  11. 11Cook noodles in boiling water.
  12. 12Place cooked noodles in a bowl.
  13. 13Slice and add cooked chicken thigh to the noodles.
  14. 14Add bok choy to the bowl.
  15. 15Pour the broth mixture into the bowl with noodles and chicken.
  16. 16Add soft-boiled egg halves.
  17. 17Season with S&B chili powder.
  18. 18Garnish with sliced scallions.

Ingredients

  • 120 g cooked yaki soba noodles
  • 1 cup Pacific bone broth
  • 1 cup water
  • 1.5 tsp white miso paste
  • 0.5 tsp doubanjiang
  • 0.5 tsp lite soy sauce
  • 0.25 tsp Sesame oil spray
  • 1 clove garlic, minced
  • 0.5 tsp grated ginger
  • 50 g 90% lean ground pork
  • 95 g cooked chicken thigh, sliced
  • 1 soft-boiled egg
  • 0.5 cup nonfat Greek yogurt
  • 2 tbsp corn
  • 0.25 cup brown beech mushrooms
  • 0.5 cup bok choy, chopped
  • 2 tbsp scallions, sliced
  • to taste S&B chili powder (Nanami Togarashi)

Equipment

PanChopsticksMeasuring cupKnifeCutting boardSpoonBowl