Spicy Peanut Butter Gochujang Ramen

12 mins
Serves 1
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Directions

  1. 1Toss the tofu in gochujang and cornstarch.
  2. 2Crisp it up in the pan.
  3. 3Cook the mushrooms and veggies with soy sauce, ginger, and garlic.
  4. 4Add in some peanut butter broth.
  5. 5Bring it to a boil.
  6. 6Add your ramen noodles or other noodles.
  7. 7Serve and garnish with green onions and sesame seeds.

Ingredients

  • 1 tofu
  • 1 tbsp gochujang
  • 1 tbsp cornstarch
  • 1 cup broccoli
  • 1 tbsp hemp seeds
  • 1 cup mushrooms
  • 2 cloves garlic
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp ginger
  • 1 cup peanut butter broth
  • 1 serving ramen noodles
  • 1 stalk green onions

Equipment

wokspatula
Spicy Peanut Butter Gochujang Ramen | Clip Recipe