Directions
- 1Toss the tofu in gochujang and cornstarch.
- 2Crisp it up in the pan.
- 3Cook the mushrooms and veggies with soy sauce, ginger, and garlic.
- 4Add in some peanut butter broth.
- 5Bring it to a boil.
- 6Add your ramen noodles or other noodles.
- 7Serve and garnish with green onions and sesame seeds.
Ingredients
- 1 tofu
- 1 tbsp gochujang
- 1 tbsp cornstarch
- 1 cup broccoli
- 1 tbsp hemp seeds
- 1 cup mushrooms
- 2 cloves garlic
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp ginger
- 1 cup peanut butter broth
- 1 serving ramen noodles
- 1 stalk green onions
Equipment
wokspatula
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