Koto Young Udo Noodles

Serves 1
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Directions

  1. 1Put sugar, soy sauce, rice vinegar, sesame oil, sesame seeds, chili flakes, and one garlic clove in one container to make the dressing.
  2. 2Put sugar, soy sauce, rice vinegar, sesame oil, sesame seeds, chili flakes, and one garlic clove in one container to make the dressing.
  3. 3Put sugar, soy sauce, rice vinegar, sesame oil, sesame seeds, chili flakes, and one garlic clove in one container to make the dressing.
  4. 4Chop one whole cucumber into pieces.
  5. 5Chop one whole cucumber into pieces.
  6. 6Chop one whole cucumber into pieces.
  7. 7Briefly bruise the cucumber.
  8. 8Briefly bruise the cucumber.
  9. 9Briefly bruise the cucumber.
  10. 10Cook two packs of udon noodles briefly in boiling water.
  11. 11Cook two packs of udon noodles briefly in boiling water.
  12. 12Cook two packs of udon noodles briefly in boiling water.
  13. 13Add one garlic clove to a pan with olive oil.
  14. 14Add one garlic clove to a pan with olive oil.
  15. 15Add one garlic clove to a pan with olive oil.
  16. 16Add one tablespoon of Gochujang to the pan.
  17. 17Add one tablespoon of Gochujang to the pan.
  18. 18Add one tablespoon of Gochujang to the pan.
  19. 19Gradually add 250ml of cooking cream to the pan and mix until a smooth substance is formed.
  20. 20Gradually add 250ml of cooking cream to the pan and mix until a smooth substance is formed.
  21. 21Gradually add 250ml of cooking cream to the pan and mix until a smooth substance is formed.
  22. 22Bring the sauce to a boil and ensure it has the correct thickness by making a line in it.
  23. 23Bring the sauce to a boil and ensure it has the correct thickness by making a line in it.
  24. 24Bring the sauce to a boil and ensure it has the correct thickness by making a line in it.
  25. 25Add one dash of soy sauce to the sauce.
  26. 26Add one dash of soy sauce to the sauce.
  27. 27Add one dash of soy sauce to the sauce.
  28. 28Add the cooked noodles to the pan with the sauce.
  29. 29Add the cooked noodles to the pan with the sauce.
  30. 30Add the cooked noodles to the pan with the sauce.
  31. 31Serve the noodles on a plate.
  32. 32Serve the noodles on a plate.
  33. 33Serve the noodles on a plate.
  34. 34Top with one boiled egg.
  35. 35Top with one boiled egg.
  36. 36Top with one boiled egg.
  37. 37Add the cucumber pieces on top.
  38. 38Add the cucumber pieces on top.
  39. 39Add the cucumber pieces on top.
  40. 40Garnish with some Bos UI (spring onions).
  41. 41Garnish with some Bos UI (spring onions).
  42. 42Garnish with some Bos UI (spring onions).
  43. 43Sprinkle with some sesame seeds and pepper.
  44. 44Sprinkle with some sesame seeds and pepper.
  45. 45Sprinkle with some sesame seeds and pepper.

Ingredients

  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • chili flakes
  • chili flakes
  • chili flakes
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 whole cucumber chopped into pieces
  • 1 whole cucumber chopped into pieces
  • 1 whole cucumber chopped into pieces
  • 2 packs oeden noodles
  • 2 packs oeden noodles
  • 2 packs oeden noodles
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • olive oil
  • olive oil
  • olive oil
  • 1 tablespoon kote Chang
  • 1 tablespoon kote Chang
  • 1 tablespoon kote Chang
  • 250 ml cooking cream
  • 250 ml cooking cream
  • 250 ml cooking cream
  • 1 dash soy sauce
  • 1 dash soy sauce
  • 1 dash soy sauce
  • 1 boiled egg
  • 1 boiled egg
  • 1 boiled egg
  • Bos UI
  • Bos UI
  • Bos UI
  • pepper
  • pepper
  • pepper

Equipment

containerpanplate

Tips

  • If you don't like spicy, use 1 teaspoon of Gochujang instead of a tablespoon.
  • The sauce is ready when it reaches a thickness that allows you to make a line in it.