Japanese Chicken Katsu Curry
Serves 1
Directions
- 1Add garlic and ginger to a pan with oil.
- 2Add onions and cook until deeply golden and caramelized.
- 3Add carrots and potatoes.
- 4Add cumin powder, coriander powder, paprika powder, chili powder, turmeric powder, black pepper, and Garam masala.
- 5Add flour and mix well.
- 6Add water and canned tomatoes.
- 7Add Worcestershire sauce.
- 8Cover and simmer on low heat for 20-30 minutes.
- 9Add salt and butter.
- 10Pound the chicken breast.
- 11Season chicken with salt and pepper.
- 12Dip the chicken in egg.
- 13Coat the chicken with breadcrumbs.
- 14Heat oil in a pan.
- 15Fry the chicken until golden.
- 16Remove the chicken and let it rest.
- 17Fry the chicken again for extra crispiness.
Ingredients
- onion
- carrot
- potato
- garlic
- ginger
- cumin powder
- coriander powder
- paprika powder
- chili powder
- turmeric powder
- black pepper
- Garam masala
- flour
- water
- canned tomatoes
- Worcestershire sauce
- salt
- butter
- chicken
- pepper
- egg
- breadcrumbs
- oil
Equipment
panlidtongs
Tips
- Some people even add a little chocolate or instant coffee for extra depth of flavor.
- This version is Halal-friendly.
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup