Japanese Chicken Katsu Curry

Serves 1
tiktok.com

Directions

  1. 1Add garlic and ginger to a pan with oil.
  2. 2Add garlic and ginger to a pan with oil.
  3. 3Add garlic and ginger to a pan with oil.
  4. 4Add onions and cook until deeply golden and caramelized.
  5. 5Add onions and cook until deeply golden and caramelized.
  6. 6Add onions and cook until deeply golden and caramelized.
  7. 7Add carrots and potatoes.
  8. 8Add carrots and potatoes.
  9. 9Add carrots and potatoes.
  10. 10Add cumin powder, coriander powder, paprika powder, chili powder, turmeric powder, black pepper, and Garam masala.
  11. 11Add cumin powder, coriander powder, paprika powder, chili powder, turmeric powder, black pepper, and Garam masala.
  12. 12Add cumin powder, coriander powder, paprika powder, chili powder, turmeric powder, black pepper, and Garam masala.
  13. 13Add flour and mix well.
  14. 14Add flour and mix well.
  15. 15Add flour and mix well.
  16. 16Add water and canned tomatoes.
  17. 17Add water and canned tomatoes.
  18. 18Add water and canned tomatoes.
  19. 19Add Worcestershire sauce.
  20. 20Add Worcestershire sauce.
  21. 21Add Worcestershire sauce.
  22. 22Cover and simmer on low heat for 20-30 minutes.
  23. 23Cover and simmer on low heat for 20-30 minutes.
  24. 24Cover and simmer on low heat for 20-30 minutes.
  25. 25Add salt and butter.
  26. 26Add salt and butter.
  27. 27Add salt and butter.
  28. 28Pound the chicken breast.
  29. 29Pound the chicken breast.
  30. 30Pound the chicken breast.
  31. 31Season chicken with salt and pepper.
  32. 32Season chicken with salt and pepper.
  33. 33Season chicken with salt and pepper.
  34. 34Dip the chicken in egg.
  35. 35Dip the chicken in egg.
  36. 36Dip the chicken in egg.
  37. 37Coat the chicken with breadcrumbs.
  38. 38Coat the chicken with breadcrumbs.
  39. 39Coat the chicken with breadcrumbs.
  40. 40Heat oil in a pan.
  41. 41Heat oil in a pan.
  42. 42Heat oil in a pan.
  43. 43Fry the chicken until golden.
  44. 44Fry the chicken until golden.
  45. 45Fry the chicken until golden.
  46. 46Remove the chicken and let it rest.
  47. 47Remove the chicken and let it rest.
  48. 48Remove the chicken and let it rest.
  49. 49Fry the chicken again for extra crispiness.
  50. 50Fry the chicken again for extra crispiness.
  51. 51Fry the chicken again for extra crispiness.

Ingredients

  • onion
  • onion
  • onion
  • carrot
  • carrot
  • carrot
  • potato
  • potato
  • potato
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • cumin powder
  • cumin powder
  • cumin powder
  • coriander powder
  • coriander powder
  • coriander powder
  • paprika powder
  • paprika powder
  • paprika powder
  • chili powder
  • chili powder
  • chili powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • black pepper
  • black pepper
  • black pepper
  • Garam masala
  • Garam masala
  • Garam masala
  • flour
  • flour
  • flour
  • water
  • water
  • water
  • canned tomatoes
  • canned tomatoes
  • canned tomatoes
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • chicken
  • chicken
  • chicken
  • pepper
  • pepper
  • pepper
  • egg
  • egg
  • egg
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • oil
  • oil
  • oil

Equipment

panlidtongs

Tips

  • Some people even add a little chocolate or instant coffee for extra depth of flavor.
  • This version is Halal-friendly.