Directions
- 1Fry the finely minced garlic and finely diced onion until browning.
- 2Add curry powder and fry for another few minutes.
- 3Add stock and coconut milk.
- 4Simmer to thicken and reduce.
- 5Add sugar.
- 6Squeeze in the juice of one lime.
- 7In a bowl, mix peanut butter, miso and soy sauce for deep umami flavors.
- 8Add a splash of hot water to the mixture in the bowl.
- 9Mix the broth with the peanuty umami mixture.
- 10Serve with cooked noodles.
- 11Top with garnishes such as shredded carrot, roasted peanuts, micro greens, sesame seeds, crispy onions, diced chives, and chili oil.
Ingredients
- 1 white onion
- 3 garlic cloves
- 1 tbsp curry powder
- 1 can coconut milk
- 2 cups vegetable stock
- 3 tbsp smooth peanut butter
- 1 lime
- 1 tbsp brown sugar
- 1 tsp miso paste
- 1 tbsp soy sauce
- 0.25 tsp turmeric
- 0.25 tsp white pepper
- ramen/soup noodles
- roasted peanuts
- diced chives
- shredded carrot
- micro greens
- chilli oil
- sesame seeds
- crispy onions
Equipment
panbowlforkchopsticksspoon
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