Chili Crisp Orange Chicken

Serves 10
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Directions

  1. 1Add boneless skinless chicken thighs to your slow cooker.
  2. 2Add boneless skinless chicken thighs to your slow cooker.
  3. 3Add boneless skinless chicken thighs to your slow cooker.
  4. 4Add orange juice, soy sauce, mirin, and chili crisp.
  5. 5Add orange juice, soy sauce, mirin, and chili crisp.
  6. 6Add orange juice, soy sauce, mirin, and chili crisp.
  7. 7Add seasonings of your choice.
  8. 8Add seasonings of your choice.
  9. 9Add seasonings of your choice.
  10. 10Mix and let it cook on high for 3-4 hours or low for 4-5 hours.
  11. 11Mix and let it cook on high for 3-4 hours or low for 4-5 hours.
  12. 12Mix and let it cook on high for 3-4 hours or low for 4-5 hours.
  13. 13Scoop out the rendered juices.
  14. 14Scoop out the rendered juices.
  15. 15Scoop out the rendered juices.
  16. 16Transfer to a pan and bring to a boil for about 20 minutes to reduce.
  17. 17Transfer to a pan and bring to a boil for about 20 minutes to reduce.
  18. 18Transfer to a pan and bring to a boil for about 20 minutes to reduce.
  19. 19Add orange marmalade, more chili crisp, rice vinegar, and ginger.
  20. 20Add orange marmalade, more chili crisp, rice vinegar, and ginger.
  21. 21Add orange marmalade, more chili crisp, rice vinegar, and ginger.
  22. 22Mix and bring to a simmer.
  23. 23Mix and bring to a simmer.
  24. 24Mix and bring to a simmer.
  25. 25Toss in a corn starch slurry and mix until thickened.
  26. 26Toss in a corn starch slurry and mix until thickened.
  27. 27Toss in a corn starch slurry and mix until thickened.
  28. 28Shred your chicken.
  29. 29Shred your chicken.
  30. 30Shred your chicken.
  31. 31Pour over your orange sauce.
  32. 32Pour over your orange sauce.
  33. 33Pour over your orange sauce.
  34. 34Garnish with sesame seeds and green onions.
  35. 35Garnish with sesame seeds and green onions.
  36. 36Garnish with sesame seeds and green onions.
  37. 37Serve with some rice and enjoy.
  38. 38Serve with some rice and enjoy.
  39. 39Serve with some rice and enjoy.

Ingredients

  • 64 oz boneless skinless chicken thighs
  • 64 oz boneless skinless chicken thighs
  • 64 oz boneless skinless chicken thighs
  • 240 ml orange juice
  • 240 ml orange juice
  • 240 ml orange juice
  • 90 g soy sauce
  • 90 g soy sauce
  • 90 g soy sauce
  • 45 g mirin
  • 45 g mirin
  • 45 g mirin
  • 15 g chili crisp
  • 15 g chili crisp
  • 15 g chili crisp
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 120 g orange marmalade
  • 120 g orange marmalade
  • 120 g orange marmalade
  • 30 g chili crisp
  • 30 g chili crisp
  • 30 g chili crisp
  • 30 g seasoned rice vinegar
  • 30 g seasoned rice vinegar
  • 30 g seasoned rice vinegar
  • 20 g honey
  • 20 g honey
  • 20 g honey
  • 10 g ginger
  • 10 g ginger
  • 10 g ginger
  • 1 Tbsp corn starch
  • 1 Tbsp corn starch
  • 1 Tbsp corn starch
  • 1 Tbsp water
  • 1 Tbsp water
  • 1 Tbsp water
  • 500 g rice
  • 500 g rice
  • 500 g rice
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

slow cookertongsknifecutting boardbowlsladlepan