Serves 3
Directions
- 1To make the creamy sauce, mix two egg yolks with gochujang, cooking water and soup base.
- 2Add coconut milk for creaminess.
- 3Sauté the scampi in garlic puree and add boiling water.
- 4Season with miso and the bouillon you just made.
- 5Add any vegetables you like and cook the ramen noodles for 5 minutes.
- 6Steam the gyoza.
- 7Add a soft-boiled egg and garnish with crispy chili oil and sesame seeds.
Ingredients
- ramen noodles
- 100 gram bladspinazie
- 15 scampi
- 4 eieren
- 2 el misopasta
- 1 el Gochujang
- 100 ml soup base
- 1 l kokend water
- 1 tl gehakte knoflook
- 1 tl citroengraspuree
- 1 tl gehakte gember
- 2 el kokosmelkpoeder
- 100 ml kokosmelk
- gyoza
- crispy chili oil
- sesamzaadjes
Equipment
bowlspoonrefrigeratorstovepotwooden spoonsteamer
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