Boiled Tofu with Chili Garlic Glaze
Directions
- 1Cut the tofu into desired pieces.
- 2Place the tofu in a pot and cover it with cold salted water.
- 3Bring the water to a simmer and cook for 10 minutes.
- 4Break up the broccoli into florets.
- 5Add oil to a hot pan.
- 6Add the broccoli to the pan.
- 7Pour soy sauce into a bowl.
- 8Squeeze fresh lime juice into the soy sauce.
- 9Grate garlic into the sauce mixture.
- 10Grate ginger into the sauce mixture.
- 11Add chopped spring onions to the sauce.
- 12Add sesame seeds to the sauce.
- 13Whisk the sauce ingredients together.
- 14Serve sticky rice in a bowl.
- 15Place the boiled tofu over the sticky rice.
- 16Drizzle the chili garlic glaze over the tofu and rice.
- 17Add charred broccoli and edamame to the bowl.
- 18Garnish with crispy shallots.
Ingredients
- Tofu
- Water
- Soy sauce
- Lime
- Garlic
- Ginger
- Spring onions
- Sesame seeds
- Oil
- Broccoli
- Sticky rice
- Crispy shallots
- Edamame
Equipment
PotPanBowlGraterWhisk
Tips
- Boiling tofu draws out water more evenly than pressing and tightens the protein bonds, improving texture.
- To boil tofu, bathe it in cold salted water and bring it to a simmer for 10 minutes.
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