Boiled Tofu with Chili Garlic Glaze

10 mins
Serves 1
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Directions

  1. 1Cut the tofu into desired pieces.
  2. 2Cut the tofu into desired pieces.
  3. 3Cut the tofu into desired pieces.
  4. 4Place the tofu in a pot and cover it with cold salted water.
  5. 5Place the tofu in a pot and cover it with cold salted water.
  6. 6Place the tofu in a pot and cover it with cold salted water.
  7. 7Bring the water to a simmer and cook for 10 minutes.
  8. 8Bring the water to a simmer and cook for 10 minutes.
  9. 9Bring the water to a simmer and cook for 10 minutes.
  10. 10Break up the broccoli into florets.
  11. 11Break up the broccoli into florets.
  12. 12Break up the broccoli into florets.
  13. 13Add oil to a hot pan.
  14. 14Add oil to a hot pan.
  15. 15Add oil to a hot pan.
  16. 16Add the broccoli to the pan.
  17. 17Add the broccoli to the pan.
  18. 18Add the broccoli to the pan.
  19. 19Pour soy sauce into a bowl.
  20. 20Pour soy sauce into a bowl.
  21. 21Pour soy sauce into a bowl.
  22. 22Squeeze fresh lime juice into the soy sauce.
  23. 23Squeeze fresh lime juice into the soy sauce.
  24. 24Squeeze fresh lime juice into the soy sauce.
  25. 25Grate garlic into the sauce mixture.
  26. 26Grate garlic into the sauce mixture.
  27. 27Grate garlic into the sauce mixture.
  28. 28Grate ginger into the sauce mixture.
  29. 29Grate ginger into the sauce mixture.
  30. 30Grate ginger into the sauce mixture.
  31. 31Add chopped spring onions to the sauce.
  32. 32Add chopped spring onions to the sauce.
  33. 33Add chopped spring onions to the sauce.
  34. 34Add sesame seeds to the sauce.
  35. 35Add sesame seeds to the sauce.
  36. 36Add sesame seeds to the sauce.
  37. 37Whisk the sauce ingredients together.
  38. 38Whisk the sauce ingredients together.
  39. 39Whisk the sauce ingredients together.
  40. 40Serve sticky rice in a bowl.
  41. 41Serve sticky rice in a bowl.
  42. 42Serve sticky rice in a bowl.
  43. 43Place the boiled tofu over the sticky rice.
  44. 44Place the boiled tofu over the sticky rice.
  45. 45Place the boiled tofu over the sticky rice.
  46. 46Drizzle the chili garlic glaze over the tofu and rice.
  47. 47Drizzle the chili garlic glaze over the tofu and rice.
  48. 48Drizzle the chili garlic glaze over the tofu and rice.
  49. 49Add charred broccoli and edamame to the bowl.
  50. 50Add charred broccoli and edamame to the bowl.
  51. 51Add charred broccoli and edamame to the bowl.
  52. 52Garnish with crispy shallots.
  53. 53Garnish with crispy shallots.
  54. 54Garnish with crispy shallots.

Ingredients

  • Tofu
  • Tofu
  • Tofu
  • Water
  • Water
  • Water
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Lime
  • Lime
  • Lime
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Spring onions
  • Spring onions
  • Spring onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Oil
  • Oil
  • Oil
  • Broccoli
  • Broccoli
  • Broccoli
  • Sticky rice
  • Sticky rice
  • Sticky rice
  • Crispy shallots
  • Crispy shallots
  • Crispy shallots
  • Edamame
  • Edamame
  • Edamame

Equipment

PotPanBowlGraterWhisk

Tips

  • Boiling tofu draws out water more evenly than pressing and tightens the protein bonds, improving texture.
  • To boil tofu, bathe it in cold salted water and bring it to a simmer for 10 minutes.
Boiled Tofu with Chili Garlic Glaze | Clip Recipe