Mongolian Beef Ramen
Directions
- 1Marinate the beef with salt, pepper, baking soda, and cornstarch.
- 2Fry the beef until no longer pink and set aside.
- 3Cook your ramen in organic water.
- 4Sauté the garlic, ginger, green onions, and dried chilies until fragrant.
- 5Add in soy sauce, organic water, brown sugar, sesame oil, and Chinese cooking wine.
- 6Bring it to a simmer and thicken the sauce with cornstarch slurry.
- 7Add in your noodles, followed by the beef and more spring onion.
- 8Mix until everything is coated with the sauce.
- 9Add one pack of ramen seasoning and give it a final mix.
- 10Garnish with spring onion and an egg yolk.
Ingredients
- 200 g beef
- 1 pinch salt
- 1 pinch pepper
- 1 pinch baking soda
- 1 tbsp cornstarch
- 2 cups water
- 2 cloves garlic
- 1 tbsp ginger
- 2 stalks green onions
- 3 dried chilies
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp chinese cooking wine
- 1 tbsp cornstarch slurry
- 2 cakes ramen noodles
- 1 pack ramen seasoning
- 1 egg yolk
Equipment
bowltongsfrying panpotmeasuring cupchopsticks
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