Mini Hot Pot Dinner
Directions
- 1Add the chinese cabbage to the pot.
- 2Add the shiitake mushrooms.
- 3Add the Itsu udon noodles.
- 4Add the Soyu soft tofu.
- 5Add the spring onions.
- 6Add the carrot.
- 7Add the frozen lotus root.
- 8Add the Kung Fu beef slices.
- 9Add the M&S chicken bone broth.
- 10Add the Itsu brilliant broth classic ramen.
- 11Add water.
- 12Put the lid on and cook.
Ingredients
- 1 chinese cabbage
- 4 shiitake mushrooms
- 1 pack Itsu udon noodles
- 500 g Soyu soft tofu
- 5 spring onions
- 5 carrot
- 500 g frozen lotus root
- 400 g Kung Fu beef slices
- 1 M&S chicken bone broth
- 1 carton Itsu brilliant broth classic ramen
- 1 cup water
Equipment
potstovechopsticksspoon
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